Observations placeholder
Dr Duke's list of Plants containing PROLINE
Identifier
017956
Type of Spiritual Experience
Background
A description of the experience
Dr. Duke's
Phytochemical and Ethnobotanical Databases
Plants Containing PROLINE
Ordered by quantity
Species |
Part |
Quantity |
Brassica oleracea var. capitata l. var. capitata L. -- Cabbage, Red Cabbage, White Cabbage |
Leaf |
31,821 ppm |
Glycine max (L.) MERR. -- Soybean |
Seed |
23,344 ppm |
Allium schoenoprasum L. -- Chives |
Leaf |
23,125 ppm |
Acacia farnesiana (L.) WILLD. -- Cassie, Huisache, Opopanax, Popinac, Sweet Acacia |
Leaf |
21,890 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Seed |
20,991 ppm |
Asparagus officinalis L. -- Asparagus |
Shoot |
20,903 ppm |
Sinapis alba L. -- White Mustard |
Seed |
20,800 ppm |
Triticum aestivum L. -- Wheat |
Seed |
20,447 ppm |
Corchorus olitorius L. -- Jew's Mallow, Mulukiya, Nalta Jute |
Leaf |
20,052 ppm |
Mucuna pruriens (L.) DC. -- Cowage, Velvetbean |
Seed |
19,555 ppm |
Nasturtium officinale R. BR. -- Berro, Watercress |
Herb |
19,200 ppm |
Ceratonia siliqua L. -- Carob, Locust Bean, St.John's-Bread |
Seed |
18,800 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Sprout Seedling |
18,172 ppm |
Trigonella foenum-graecum L. -- Alholva (Sp.), Bockshornklee (Ger.), Fenugreek, Greek Clover, Greek Hay |
Seed |
17,800 ppm |
Cucurbita pepo L. -- Pumpkin |
Fruit |
17,100 ppm |
Cicer arietinum L. -- Chickpea, Garbanzo |
Seed |
16,530 ppm |
Lupinus albus L. -- White Lupine |
Seed |
16,480 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Tuber |
15,939 ppm |
Arachis hypogaea L. -- Groundnut, Peanut |
Seed |
15,362 ppm |
Abelmoschus esculentus (L.) MOENCH -- Okra |
Fruit |
14,930 ppm |
Amaranthus sp. -- Pigweed |
Leaf |
14,556 ppm |
Nigella sativa L. -- Black Caraway, Black Cumin, Fennel-Flower, Nutmeg-Flower, Roman Coriander |
Seed |
14,520 ppm |
Sesamum indicum L. -- Ajonjoli (Sp.), Beni, Benneseed, Sesame, Sesamo (Sp.) |
Seed |
14,277 ppm |
Chenopodium album L. -- Lambsquarter |
Leaf |
14,205 ppm |
Vigna unguiculata subsp. sesquipedalis (L.) VERDC. -- Asparagus Bean, Pea Bean, Yardlong Bean |
Seed |
14,050 ppm |
Spinacia oleracea L. -- Spinach |
Plant |
13,301 ppm |
Vicia faba L. -- Broadbean, Faba Bean, Habas |
Seed |
13,265 ppm |
Lens culinaris MEDIK. -- Lentil |
Seed |
13,200 ppm |
Portulaca oleracea L. -- Purslane, Verdolaga |
Herb |
13,200 ppm |
Prunus dulcis (MILLER) D. A. WEBB -- Almond |
Seed |
13,127 ppm |
Lablab purpureus (L.) SWEET -- Bonavist Bean, Hyacinth Bean, Lablab Bean |
Seed |
12,822 ppm |
Juglans cinerea L. -- Butternut |
Seed |
12,787 ppm |
Brassica oleracea var. sabellica l. var. acephala DC -- Curly Kale, Kale, Kitchen Kale, Scotch Kale |
Leaf |
12,610 ppm |
Helianthus annuus L. -- Girasol, Sunflower |
Seed |
12,500 ppm |
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower |
Leaf |
12,244 ppm |
Zea mays L. -- Corn |
Seed |
12,147 ppm |
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean |
Seed |
12,090 ppm |
Lens culinaris MEDIK. -- Lentil |
Sprout Seedling |
11,865 ppm |
Cajanus cajan (L.) HUTH -- Pigeonpea |
Seed |
11,830 ppm |
Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon |
Seed |
11,800 ppm |
Ipomoea aquatica FORSSKAL -- Swamp Cabbage, Water Spinach |
Leaf |
11,685 ppm |
Papaver somniferum L. -- Opium Poppy, Poppyseed Poppy |
Seed |
11,392 ppm |
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower |
Flower |
11,110 ppm |
Brassica oleracea var. viridis l. L. -- Collards, Cow Cabbage, Spring-Heading Cabbage, Tall Kale, Tree Kale |
Leaf |
10,981 ppm |
Phaseolus lunatus L. -- Butter Bean, Lima Bean |
Seed |
10,855 ppm |
Valerianella locusta (L.) LATERRADE -- Corn Salad, Lamb's Lettuce |
Plant |
10,830 ppm |
Cucurbita pepo L. -- Pumpkin |
Seed |
10,743 ppm |
Moringa oleifera LAM. -- Ben Nut, Benzolive Tree, Drumstick Tree, Horseradish Tree, Jacinto (Sp.), Moringa, West Indian Ben |
Shoot |
4,510-21,135 ppm |
Opuntia ficus-indica (L.) MILL. -- Indian Fig, Nopal, Nopalito, Prickly Pear |
Seed |
10,500 ppm |
Nelumbo nucifera L. -- Water Lotus |
Seed |
10,424 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Seed |
10,294 ppm |
Basella alba L. -- Vinespinach |
Leaf |
10,145 ppm |
Vigna angularis (WILLD.) OHWI & H. OHASHI -- Adzuki Bean |
Seed |
10,097 ppm |
Foeniculum vulgare MILLER -- Fennel |
Fruit |
9,873 ppm |
Pistacia vera L. -- Pistachio |
Seed |
9,851 ppm |
Cichorium endivia L. -- Endive, Escarole |
Leaf |
9,500 ppm |
Papaver bracteatum L. -- Great Scarlet Poppy |
Seed |
8,400 ppm |
Secale cereale L. -- Rye |
Seed |
14,910-16,745 ppm |
Pisum sativum L. -- Pea |
Seed |
8,183 ppm |
Lactuca sativa L. -- Lettuce |
Leaf |
8,000 ppm |
Bertholletia excelsa BONPL. -- Brazilnut, Brazilnut-Tree, Creamnut, Paranut |
Seed |
7,884 ppm |
Ginkgo biloba L. -- Ginkgo, Maidenhair Tree |
Seed |
7,738 ppm |
Cucurbita foetidissima HBK. -- Buffalo Gourd |
Seed |
8,290-15,390 ppm |
Prunus armeniaca L. -- Apricot |
Fruit |
7,400 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Leaf |
7,257 ppm |
Theobroma cacao L. -- Cacao |
Seed |
7,200 ppm |
Capsicum frutescens L. -- Cayenne, Chili, Hot Pepper, Red Chili, Spur Pepper, Tabasco |
Fruit |
7,099 ppm |
Anacardium occidentale L. -- Cashew |
Seed |
7,019 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Fruit |
6,989 ppm |
Pinus pinea L. -- Italian Stone Pine, Pignolia |
Seed |
12,900-13,900 ppm |
Sechium edule (JACQ.) SW. -- Chayote |
Fruit |
6,855 ppm |
Solanum tuberosum L. -- Potato |
Tuber |
6,700 ppm |
Brassica chinensis L. -- Bok-Choy, Celery Cabbage, Celery Mustard, Chinese Cabbage, Chinese Mustard, Chinese White Cabbage, Pak-Choi |
Leaf |
6,625 ppm |
Nelumbo nucifera L. -- Water Lotus |
Rhizome |
6,500 ppm |
Oenothera biennis L. -- Evening-Primrose |
Seed |
6,297 ppm |
Pisum sativum L. -- Pea |
Fruit |
6,231 ppm |
Fagopyrum esculentum MOENCH. -- Buckwheat |
Seed |
5,965 ppm |
Ocimum basilicum L. -- Basil, Cuban Basil, Sweet Basil |
Leaf |
5,880 ppm |
Cucurbita spp -- Summer Squash |
Fruit |
5,855 ppm |
Solanum melongena L. -- Aubergine, Eggplant |
Fruit |
5,700 ppm |
Perideridia gairdneri (HOOK. & ARN.) MATHIAS -- Squaw Root |
Root |
5,524 ppm |
Senna obtusifolia (L.) H.IRWIN & BARNEBY -- Sicklepod |
Seed |
5,360 ppm |
Capsicum annuum L. -- Bell Pepper, Cherry Pepper, Cone Pepper, Green Pepper, Paprika, Sweet Pepper |
Fruit |
5,047 ppm |
Pachyrhizus erosus RICH. ex DC. -- Yambean |
Tuber |
4,330 ppm |
Artocarpus altilis (PARKINS.) FOSBERG -- Breadfruit |
Seed |
3,690-8,440 ppm |
Macadamia spp -- Macadamia |
Seed |
4,075 ppm |
Allium cepa L. -- Onion, Shallot |
Bulb |
4,033 ppm |
Rehmannia glutinosa (GAERTN.) LIBOSCH. -- Chinese Foxglove |
Root |
4,000 ppm |
Opuntia ficus-indica (L.) MILL. -- Indian Fig, Nopal, Nopalito, Prickly Pear |
Bud |
3,995 ppm |
Castanea dentata (MARSHALL) BORKH. -- American Chestnut |
Seed |
3,811 ppm |
Asimina triloba (L.) DUNAL -- Pawpaw |
Fruit |
3,648 ppm |
Raphanus sativus L. -- Radish |
Root |
3,490 ppm |
Citrus sinensis (L.) OSBECK -- Orange |
Fruit |
3,473 ppm |
Pinus edulis ENGELM -- Pinyon Pine |
Seed |
6,220-6,610 ppm |
Phyllanthus emblica L. -- Emblic, Myrobalan |
Fruit |
3,225 ppm |
Apium graveolens L. -- Celery |
Leaf |
3,208 ppm |
Cnidoscolus chayamansa McVAUGH -- Chaya |
Leaf |
3,100 ppm |
Cucumis sativus L. -- Cucumber |
Fruit |
3,038 ppm |
Beta vulgaris subsp. subsp. vulgaris -- Beet, Beetroot, Garden Beet, Sugar Beet |
Root |
2,997 ppm |
Persea americana MILLER -- Avocado |
Fruit |
2,993 ppm |
Castanea mollisima BLUME -- Chinese Chestnut |
Seed |
2,904 ppm |
Ipomoea batatas (L.) LAM -- Sweet Potato |
Root |
2,840 ppm |
Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon |
Fruit |
2,827 ppm |
Lycopersicon esculentum MILLER -- Tomato |
Fruit |
2,810 ppm |
Arctium lappa L. -- Burdock, Gobo, Great Burdock |
Root |
2,600 ppm |
Dioscorea pentaphylla L. -- Mountain Yam |
Root |
2,585 ppm |
Helianthus tuberosus L. -- Jerusalem Artichoke |
Tuber |
2,573 ppm |
Citrus reticulata BLANCO -- Mandarin, Tangerine |
Fruit |
2,499 ppm |
Manihot esculenta CRANTZ -- Cassava, Tapioca, Yuca |
Root |
2,415 ppm |
Allium sativum var. sativum L. -- Garlic |
Bulb |
2,400 ppm |
Zingiber officinale ROSCOE -- Ginger |
Rhizome |
2,376 ppm |
Daucus carota L. -- Carrot |
Root |
2,375 ppm |
Prunus persica (L.) BATSCH -- Peach |
Fruit |
2,349 ppm |
Ficus carica L. -- Echte Feige (Ger.), Feigenbaum (Ger.), Fico (Ital.), Fig, Figueira (Port.), Figuier Commun (Fr.), Higo (Sp.), Higuera Comun (Sp.) |
Fruit |
2,346 ppm |
Prunus domestica L. -- Plum |
Fruit |
2,297 ppm |
Castanea sativa MILLER -- European Chestnut |
Seed |
2,222 ppm |
Colocasia esculenta (L.) SCHOTT -- Taro |
Root |
2,045 ppm |
Mangifera indica L. -- Mango |
Fruit |
2,000 ppm |
Fragaria spp -- Strawberry |
Fruit |
1,898 ppm |
Psidium guajava L. -- Guava |
Fruit |
1,800 ppm |
Aloe vera (L.) BURM. f. -- Aloe, Bitter Aloes |
Leaf |
0-3,339 ppm |
Vaccinium corymbosum L. -- Blueberry |
Fruit |
1,624 ppm |
Phoenix dactylifera L. -- Date Palm |
Fruit |
1,590 ppm |
Musa x paradisiaca L. -- Banana, Plantain |
Fruit |
1,554 ppm |
Murraya sp -- None |
Fruit |
1,440 ppm |
Calathea allouia (AUBL.) LINDL. -- Leren, Lleren |
Root |
2,610-2,870 ppm |
Averrhoa carambola L. -- Carambola, Star Fruit |
Fruit |
260-2,860 ppm |
Psoralea esculenta PURSH. -- Breadroot, Indian Bread-Root, Indian Turnip, Prairie Apple, Prairie Potato, Prairie Turnip |
Root |
1,266 ppm |
Sambucus canadensis L. -- American Elder, American Elderberry, Elderberry, Sweet Elder |
Fruit |
1,238 ppm |
Vitis vinifera L. -- European Grape, Grape, Grapevine, Parra (Sp.), Vid (Sp.), Vigne Vinifere (Fr.), Weinrebe (Ger.), Wine Grape |
Fruit |
1,132 ppm |
Panax quinquefolius L. -- American Ginseng, Ginseng |
Plant |
1,120 ppm |
Ananas comosus (L.) MERR. -- Pineapple |
Fruit |
963 ppm |
Psidium cattleianum SABINE -- Strawberry Guava |
Fruit |
930 ppm |
Carica papaya L. -- Papaya |
Fruit |
895 ppm |
Lycopersicon esculentum MILLER -- Tomato |
Root |
725 ppm |
Pyrus communis L. -- Pear |
Fruit |
679 ppm |
Citrus paradisi MacFAD. -- Grapefruit |
Fruit |
590 ppm |
Pisum sativum L. -- Pea |
Root |
575 ppm |
Malus domestica BORKH. -- Apple |
Plant |
435 ppm |
Avena sativa L. -- Oats |
Root |
276 ppm |
Hordeum vulgare L. -- Barley, Barleygrass |
Root |
219 ppm |
Triticum aestivum L. -- Wheat |
Root |
173 ppm |
Avena sativa L. -- Oats |
Shoot |
150 ppm |
Ribes nigrum L. -- Black Currant |
Fruit Juice |
98 ppm |
Zea mays L. -- Corn |
Root |
69 ppm |
Pisum sativum L. -- Pea |
Shoot |
23 ppm |
Triticum aestivum L. -- Wheat |
Shoot |
12 ppm |
Zea mays L. -- Corn |
Shoot |
11 ppm |
Allium ampeloprasum L. -- Elephant Garlic, Kurrat |
Plant |
|
Anastatica hierochuntica L. -- Jericho Rose |
Plant |
|
Artemisia dracunculus L. -- Tarragon |
Leaf |
|
Camellia sinensis (L.) KUNTZE -- Tea |
Leaf |
|
Capsella bursa-pastoris (L.) MEDICUS -- Shepherd's Purse |
Plant |
|
Glechoma hederacea L. -- Alehoof |
Plant |
|
Humulus lupulus L. -- Hops |
Fruit |
|
Linum usitatissimum L. -- Flax, Linseed |
Seed |
|
Lycopodium clavatum L. -- Antler Herb, Clubmoss |
Pollen Or Spore |
|
Melia azedarach L. -- Chinaberry |
Seed |
|
Morus alba L. -- Sang-Pai-Pi, White Mulberry |
Leaf |
|
Passiflora incarnata L. -- Manzana de Mayo, Mayapple, Passionflower |
Plant |
|
Prunus cerasus L. -- Sour Cherry |
Fruit |
|
Rosa damascena MILLER -- Damask Rose |
Pollen Or Spore |
|
Santalum album L. -- White Sandalwood |
Fruit |
|
Tamarindus indica L. -- Indian Tamarind, Kilytree, Tamarind |
Fruit |
|
Terminalia chebula RETZ. -- Black Myrobalan, Chebulic Myrobalan, Ink Nut, Myrobalan |
Fruit |
Wed Sep 30 13:13:52 EDT 2015
The source of the experience
Dr Dukes plant databaseConcepts, symbols and science items
Concepts
Symbols
Science Items
Activities and commonsteps
Activities
Overloads
Ehlers-Danlos syndromeSuppressions
Adzuki beansAlmonds
Aloe vera (Chinese Aloe, Indian Aloe, True Aloe, Barbados Aloe, Burn Aloe, First Aid Plant)
Amaranth
Apples
Apricots
Asparagus
Aubergine
Avocado
Bananas
Barley
Basil
Beans
Beetroot
Ben nut
Black currants
Blueberries
Brazil nuts
Breadfruit
Broad beans
Buckwheat
Buffalo gourd
Burdock
Butter beans
Butternut
Cabbage
Carambola
Carob
Carrots
Cashews
Cassie
Cauliflower
Celery
Chaya
Cherries
Chestnuts
Chickpeas
Chicory
Chili peppers
Chinaberry
Chinese foxglove
Chives
Chocolate
Clubmoss
Cucumber
Dates
Elderberries
Emblic
Evening primrose oil
Fennel
Fenugreek
Figs
Flax
Garlic
Ginger
Ginkgo biloba
Ginseng
Glechoma hederacea (Alehoof, ground-ivy, alehoof, tunhoof, field balm, run-away-robin)
Goa bean
Grapefruit
Grapes
Great scarlet poppy
Green beans
Guava
Hops and beer
Jericho rose
Jerusalem artichoke
Kale
Kurrat
Lablab beans
Lambs lettuce
Lambsquarter
Leeks
Lentils
Leren
Lettuce
Lotus
Macademia nuts
Mangoes
Mucuna pruriens
Mulberry
Mulukiya
Mung beans
Murraya sp
Nigella seeds
Oats
Okra
Onions and garlic
Opium
Oranges
Papayas
Passionflowers
Pawpaw
Pea bean
Peaches
Peanut butter
Pears
Peas
Pigeon pea
Pine nuts
Pineapple
Pines
Pistachio nuts
Plums
Poppyseeds
Potatoes
Prairie turnip
Prickly pear
Proline
Pumpkins
Purslane
Radishes
Red peppers
Red wine
Rose hips
Rye
Sesame seeds
Shallots
Shepherds purse
Sicklepod
Soybeans
Spinach
Squashes
Squaw root
Star fruit
Strawberries
Strawberry guava
Sunflower seeds
Swamp cabbage
Sweet potato
Sweetcorn
Tamarind
Tangerines
Tapioca
Taro
Tarragon
Tea
Tomatoes
Vinespinach
Water chestnuts
Watercress
Watermelon
Wheat
White lupine
White mustard seeds
Wholegrains
Yam.
Yambean