Observations placeholder

Dr Duke's list of Plants containing PROLINE

Identifier

017956

Type of Spiritual Experience

Background

A description of the experience

Dr. Duke's
Phytochemical and Ethnobotanical Databases

Plants Containing PROLINE

Ordered by quantity

Species

Part

Quantity

Brassica oleracea var. capitata l. var. capitata L. -- Cabbage, Red Cabbage, White Cabbage

Leaf

31,821 ppm

Glycine max (L.) MERR. -- Soybean

Seed

23,344 ppm

Allium schoenoprasum L. -- Chives

Leaf

23,125 ppm

Acacia farnesiana (L.) WILLD. -- Cassie, Huisache, Opopanax, Popinac, Sweet Acacia

Leaf

21,890 ppm

Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean

Seed

20,991 ppm

Asparagus officinalis L. -- Asparagus

Shoot

20,903 ppm

Sinapis alba L. -- White Mustard

Seed

20,800 ppm

Triticum aestivum L. -- Wheat

Seed

20,447 ppm

Corchorus olitorius L. -- Jew's Mallow, Mulukiya, Nalta Jute

Leaf

20,052 ppm

Mucuna pruriens (L.) DC. -- Cowage, Velvetbean

Seed

19,555 ppm

Nasturtium officinale R. BR. -- Berro, Watercress

Herb

19,200 ppm

Ceratonia siliqua L. -- Carob, Locust Bean, St.John's-Bread

Seed

18,800 ppm

Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean

Sprout Seedling

18,172 ppm

Trigonella foenum-graecum L. -- Alholva (Sp.), Bockshornklee (Ger.), Fenugreek, Greek Clover, Greek Hay

Seed

17,800 ppm

Cucurbita pepo L. -- Pumpkin

Fruit

17,100 ppm

Cicer arietinum L. -- Chickpea, Garbanzo

Seed

16,530 ppm

Lupinus albus L. -- White Lupine

Seed

16,480 ppm

Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean

Tuber

15,939 ppm

Arachis hypogaea L. -- Groundnut, Peanut

Seed

15,362 ppm

Abelmoschus esculentus (L.) MOENCH -- Okra

Fruit

14,930 ppm

Amaranthus sp. -- Pigweed

Leaf

14,556 ppm

Nigella sativa L. -- Black Caraway, Black Cumin, Fennel-Flower, Nutmeg-Flower, Roman Coriander

Seed

14,520 ppm

Sesamum indicum L. -- Ajonjoli (Sp.), Beni, Benneseed, Sesame, Sesamo (Sp.)

Seed

14,277 ppm

Chenopodium album L. -- Lambsquarter

Leaf

14,205 ppm

Vigna unguiculata subsp. sesquipedalis (L.) VERDC. -- Asparagus Bean, Pea Bean, Yardlong Bean

Seed

14,050 ppm

Spinacia oleracea L. -- Spinach

Plant

13,301 ppm

Vicia faba L. -- Broadbean, Faba Bean, Habas

Seed

13,265 ppm

Lens culinaris MEDIK. -- Lentil

Seed

13,200 ppm

Portulaca oleracea L. -- Purslane, Verdolaga

Herb

13,200 ppm

Prunus dulcis (MILLER) D. A. WEBB -- Almond

Seed

13,127 ppm

Lablab purpureus (L.) SWEET -- Bonavist Bean, Hyacinth Bean, Lablab Bean

Seed

12,822 ppm

Juglans cinerea L. -- Butternut

Seed

12,787 ppm

Brassica oleracea var. sabellica l. var. acephala DC -- Curly Kale, Kale, Kitchen Kale, Scotch Kale

Leaf

12,610 ppm

Helianthus annuus L. -- Girasol, Sunflower

Seed

12,500 ppm

Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower

Leaf

12,244 ppm

Zea mays L. -- Corn

Seed

12,147 ppm

Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean

Seed

12,090 ppm

Lens culinaris MEDIK. -- Lentil

Sprout Seedling

11,865 ppm

Cajanus cajan (L.) HUTH -- Pigeonpea

Seed

11,830 ppm

Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon

Seed

11,800 ppm

Ipomoea aquatica FORSSKAL -- Swamp Cabbage, Water Spinach

Leaf

11,685 ppm

Papaver somniferum L. -- Opium Poppy, Poppyseed Poppy

Seed

11,392 ppm

Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower

Flower

11,110 ppm

Brassica oleracea var. viridis l. L. -- Collards, Cow Cabbage, Spring-Heading Cabbage, Tall Kale, Tree Kale

Leaf

10,981 ppm

Phaseolus lunatus L. -- Butter Bean, Lima Bean

Seed

10,855 ppm

Valerianella locusta (L.) LATERRADE -- Corn Salad, Lamb's Lettuce

Plant

10,830 ppm

Cucurbita pepo L. -- Pumpkin

Seed

10,743 ppm

Moringa oleifera LAM. -- Ben Nut, Benzolive Tree, Drumstick Tree, Horseradish Tree, Jacinto (Sp.), Moringa, West Indian Ben

Shoot

4,510-21,135 ppm

Opuntia ficus-indica (L.) MILL. -- Indian Fig, Nopal, Nopalito, Prickly Pear

Seed

10,500 ppm

Nelumbo nucifera L. -- Water Lotus

Seed

10,424 ppm

Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean

Seed

10,294 ppm

Basella alba L. -- Vinespinach

Leaf

10,145 ppm

Vigna angularis (WILLD.) OHWI & H. OHASHI -- Adzuki Bean

Seed

10,097 ppm

Foeniculum vulgare MILLER -- Fennel

Fruit

9,873 ppm

Pistacia vera L. -- Pistachio

Seed

9,851 ppm

Cichorium endivia L. -- Endive, Escarole

Leaf

9,500 ppm

Papaver bracteatum L. -- Great Scarlet Poppy

Seed

8,400 ppm

Secale cereale L. -- Rye

Seed

14,910-16,745 ppm

Pisum sativum L. -- Pea

Seed

8,183 ppm

Lactuca sativa L. -- Lettuce

Leaf

8,000 ppm

Bertholletia excelsa BONPL. -- Brazilnut, Brazilnut-Tree, Creamnut, Paranut

Seed

7,884 ppm

Ginkgo biloba L. -- Ginkgo, Maidenhair Tree

Seed

7,738 ppm

Cucurbita foetidissima HBK. -- Buffalo Gourd

Seed

8,290-15,390 ppm

Prunus armeniaca L. -- Apricot

Fruit

7,400 ppm

Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean

Leaf

7,257 ppm

Theobroma cacao L. -- Cacao

Seed

7,200 ppm

Capsicum frutescens L. -- Cayenne, Chili, Hot Pepper, Red Chili, Spur Pepper, Tabasco

Fruit

7,099 ppm

Anacardium occidentale L. -- Cashew

Seed

7,019 ppm

Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean

Fruit

6,989 ppm

Pinus pinea L. -- Italian Stone Pine, Pignolia

Seed

12,900-13,900 ppm

Sechium edule (JACQ.) SW. -- Chayote

Fruit

6,855 ppm

Solanum tuberosum L. -- Potato

Tuber

6,700 ppm

Brassica chinensis L. -- Bok-Choy, Celery Cabbage, Celery Mustard, Chinese Cabbage, Chinese Mustard, Chinese White Cabbage, Pak-Choi

Leaf

6,625 ppm

Nelumbo nucifera L. -- Water Lotus

Rhizome

6,500 ppm

Oenothera biennis L. -- Evening-Primrose

Seed

6,297 ppm

Pisum sativum L. -- Pea

Fruit

6,231 ppm

Fagopyrum esculentum MOENCH. -- Buckwheat

Seed

5,965 ppm

Ocimum basilicum L. -- Basil, Cuban Basil, Sweet Basil

Leaf

5,880 ppm

Cucurbita spp -- Summer Squash

Fruit

5,855 ppm

Solanum melongena L. -- Aubergine, Eggplant

Fruit

5,700 ppm

Perideridia gairdneri (HOOK. & ARN.) MATHIAS -- Squaw Root

Root

5,524 ppm

Senna obtusifolia (L.) H.IRWIN & BARNEBY -- Sicklepod

Seed

5,360 ppm

Capsicum annuum L. -- Bell Pepper, Cherry Pepper, Cone Pepper, Green Pepper, Paprika, Sweet Pepper

Fruit

5,047 ppm

Pachyrhizus erosus RICH. ex DC. -- Yambean

Tuber

4,330 ppm

Artocarpus altilis (PARKINS.) FOSBERG -- Breadfruit

Seed

3,690-8,440 ppm

Macadamia spp -- Macadamia

Seed

4,075 ppm

Allium cepa L. -- Onion, Shallot

Bulb

4,033 ppm

Rehmannia glutinosa (GAERTN.) LIBOSCH. -- Chinese Foxglove

Root

4,000 ppm

Opuntia ficus-indica (L.) MILL. -- Indian Fig, Nopal, Nopalito, Prickly Pear

Bud

3,995 ppm

Castanea dentata (MARSHALL) BORKH. -- American Chestnut

Seed

3,811 ppm

Asimina triloba (L.) DUNAL -- Pawpaw

Fruit

3,648 ppm

Raphanus sativus L. -- Radish

Root

3,490 ppm

Citrus sinensis (L.) OSBECK -- Orange

Fruit

3,473 ppm

Pinus edulis ENGELM -- Pinyon Pine

Seed

6,220-6,610 ppm

Phyllanthus emblica L. -- Emblic, Myrobalan

Fruit

3,225 ppm

Apium graveolens L. -- Celery

Leaf

3,208 ppm

Cnidoscolus chayamansa McVAUGH -- Chaya

Leaf

3,100 ppm

Cucumis sativus L. -- Cucumber

Fruit

3,038 ppm

Beta vulgaris subsp. subsp. vulgaris -- Beet, Beetroot, Garden Beet, Sugar Beet

Root

2,997 ppm

Persea americana MILLER -- Avocado

Fruit

2,993 ppm

Castanea mollisima BLUME -- Chinese Chestnut

Seed

2,904 ppm

Ipomoea batatas (L.) LAM -- Sweet Potato

Root

2,840 ppm

Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon

Fruit

2,827 ppm

Lycopersicon esculentum MILLER -- Tomato

Fruit

2,810 ppm

Arctium lappa L. -- Burdock, Gobo, Great Burdock

Root

2,600 ppm

Dioscorea pentaphylla L. -- Mountain Yam

Root

2,585 ppm

Helianthus tuberosus L. -- Jerusalem Artichoke

Tuber

2,573 ppm

Citrus reticulata BLANCO -- Mandarin, Tangerine

Fruit

2,499 ppm

Manihot esculenta CRANTZ -- Cassava, Tapioca, Yuca

Root

2,415 ppm

Allium sativum var. sativum L. -- Garlic

Bulb

2,400 ppm

Zingiber officinale ROSCOE -- Ginger

Rhizome

2,376 ppm

Daucus carota L. -- Carrot

Root

2,375 ppm

Prunus persica (L.) BATSCH -- Peach

Fruit

2,349 ppm

Ficus carica L. -- Echte Feige (Ger.), Feigenbaum (Ger.), Fico (Ital.), Fig, Figueira (Port.), Figuier Commun (Fr.), Higo (Sp.), Higuera Comun (Sp.)

Fruit

2,346 ppm

Prunus domestica L. -- Plum

Fruit

2,297 ppm

Castanea sativa MILLER -- European Chestnut

Seed

2,222 ppm

Colocasia esculenta (L.) SCHOTT -- Taro

Root

2,045 ppm

Mangifera indica L. -- Mango

Fruit

2,000 ppm

Fragaria spp -- Strawberry

Fruit

1,898 ppm

Psidium guajava L. -- Guava

Fruit

1,800 ppm

Aloe vera (L.) BURM. f. -- Aloe, Bitter Aloes

Leaf

0-3,339 ppm

Vaccinium corymbosum L. -- Blueberry

Fruit

1,624 ppm

Phoenix dactylifera L. -- Date Palm

Fruit

1,590 ppm

Musa x paradisiaca L. -- Banana, Plantain

Fruit

1,554 ppm

Murraya sp -- None

Fruit

1,440 ppm

Calathea allouia (AUBL.) LINDL. -- Leren, Lleren

Root

2,610-2,870 ppm

Averrhoa carambola L. -- Carambola, Star Fruit

Fruit

260-2,860 ppm

Psoralea esculenta PURSH. -- Breadroot, Indian Bread-Root, Indian Turnip, Prairie Apple, Prairie Potato, Prairie Turnip

Root

1,266 ppm

Sambucus canadensis L. -- American Elder, American Elderberry, Elderberry, Sweet Elder

Fruit

1,238 ppm

Vitis vinifera L. -- European Grape, Grape, Grapevine, Parra (Sp.), Vid (Sp.), Vigne Vinifere (Fr.), Weinrebe (Ger.), Wine Grape

Fruit

1,132 ppm

Panax quinquefolius L. -- American Ginseng, Ginseng

Plant

1,120 ppm

Ananas comosus (L.) MERR. -- Pineapple

Fruit

963 ppm

Psidium cattleianum SABINE -- Strawberry Guava

Fruit

930 ppm

Carica papaya L. -- Papaya

Fruit

895 ppm

Lycopersicon esculentum MILLER -- Tomato

Root

725 ppm

Pyrus communis L. -- Pear

Fruit

679 ppm

Citrus paradisi MacFAD. -- Grapefruit

Fruit

590 ppm

Pisum sativum L. -- Pea

Root

575 ppm

Malus domestica BORKH. -- Apple

Plant

435 ppm

Avena sativa L. -- Oats

Root

276 ppm

Hordeum vulgare L. -- Barley, Barleygrass

Root

219 ppm

Triticum aestivum L. -- Wheat

Root

173 ppm

Avena sativa L. -- Oats

Shoot

150 ppm

Ribes nigrum L. -- Black Currant

Fruit Juice

98 ppm

Zea mays L. -- Corn

Root

69 ppm

Pisum sativum L. -- Pea

Shoot

23 ppm

Triticum aestivum L. -- Wheat

Shoot

12 ppm

Zea mays L. -- Corn

Shoot

11 ppm

Allium ampeloprasum L. -- Elephant Garlic, Kurrat

Plant

 

Anastatica hierochuntica L. -- Jericho Rose

Plant

 

Artemisia dracunculus L. -- Tarragon

Leaf

 

Camellia sinensis (L.) KUNTZE -- Tea

Leaf

 

Capsella bursa-pastoris (L.) MEDICUS -- Shepherd's Purse

Plant

 

Glechoma hederacea L. -- Alehoof

Plant

 

Humulus lupulus L. -- Hops

Fruit

 

Linum usitatissimum L. -- Flax, Linseed

Seed

 

Lycopodium clavatum L. -- Antler Herb, Clubmoss

Pollen Or Spore

 

Melia azedarach L. -- Chinaberry

Seed

 

Morus alba L. -- Sang-Pai-Pi, White Mulberry

Leaf

 

Passiflora incarnata L. -- Manzana de Mayo, Mayapple, Passionflower

Plant

 

Prunus cerasus L. -- Sour Cherry

Fruit

 

Rosa damascena MILLER -- Damask Rose

Pollen Or Spore

 

Santalum album L. -- White Sandalwood

Fruit

 

Tamarindus indica L. -- Indian Tamarind, Kilytree, Tamarind

Fruit

 

Terminalia chebula RETZ. -- Black Myrobalan, Chebulic Myrobalan, Ink Nut, Myrobalan

Fruit

 
 

 

Wed Sep 30 13:13:52 EDT 2015

 

The source of the experience

Dr Dukes plant database

Concepts, symbols and science items

Concepts

Symbols

Science Items

Activities and commonsteps

Activities

Overloads

Ehlers-Danlos syndrome

Suppressions

Adzuki beans
Almonds
Aloe vera (Chinese Aloe, Indian Aloe, True Aloe, Barbados Aloe, Burn Aloe, First Aid Plant)
Amaranth
Apples
Apricots
Asparagus
Aubergine
Avocado
Bananas
Barley
Basil
Beans
Beetroot
Ben nut
Black currants
Blueberries
Brazil nuts
Breadfruit
Broad beans
Buckwheat
Buffalo gourd
Burdock
Butter beans
Butternut
Cabbage
Carambola
Carob
Carrots
Cashews
Cassie
Cauliflower
Celery
Chaya
Cherries
Chestnuts
Chickpeas
Chicory
Chili peppers
Chinaberry
Chinese foxglove
Chives
Chocolate
Clubmoss
Cucumber
Dates
Elderberries
Emblic
Evening primrose oil
Fennel
Fenugreek
Figs
Flax
Garlic
Ginger
Ginkgo biloba
Ginseng
Glechoma hederacea (Alehoof, ground-ivy, alehoof, tunhoof, field balm, run-away-robin)
Goa bean
Grapefruit
Grapes
Great scarlet poppy
Green beans
Guava
Hops and beer
Jericho rose
Jerusalem artichoke
Kale
Kurrat
Lablab beans
Lambs lettuce
Lambsquarter
Leeks
Lentils
Leren
Lettuce
Lotus
Macademia nuts
Mangoes
Mucuna pruriens
Mulberry
Mulukiya
Mung beans
Murraya sp
Nigella seeds
Oats
Okra
Onions and garlic
Opium
Oranges
Papayas
Passionflowers
Pawpaw
Pea bean
Peaches
Peanut butter
Pears
Peas
Pigeon pea
Pine nuts
Pineapple
Pines
Pistachio nuts
Plums
Poppyseeds
Potatoes
Prairie turnip
Prickly pear
Proline
Pumpkins
Purslane
Radishes
Red peppers
Red wine
Rose hips
Rye
Sesame seeds
Shallots
Shepherds purse
Sicklepod
Soybeans
Spinach
Squashes
Squaw root
Star fruit
Strawberries
Strawberry guava
Sunflower seeds
Swamp cabbage
Sweet potato
Sweetcorn
Tamarind
Tangerines
Tapioca
Taro
Tarragon
Tea
Tomatoes
Vinespinach
Water chestnuts
Watercress
Watermelon
Wheat
White lupine
White mustard seeds
Wholegrains
Yam.
Yambean

Commonsteps

References