Suppression
Chickpeas
Category: Food
Type
Voluntary
Introduction and description
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The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is thus a sort of bean or pea as its name suggests.
It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes as Egyptian pea, ceci, cece or chana or Kabuli Chana (particularly in northern India).
It is high in protein and is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
Related observations
Healing observations
- Arginine, the immune system, babies and sperm 005428
- Chickpea Nutrient content from USDA 006992
- Dr Duke's list of activity for the chemical Daidzein 017895
- Dr Duke's list of Plants containing ARGININE 017958
- Dr Duke's list of Plants containing GLYCINE 017955
- Dr Duke's list of Plants containing HISTIDINE 019061
- Dr Duke's list of Plants containing LYSINE 017957
- Dr Duke's list of Plants containing PHENYLALANINE 017936
- Dr Duke's list of Plants containing PROLINE 017956
- Dr Duke's list of Plants with Anticervicaldysplasic activity 018364
- Dr Duke's list of Plants with Antipolyneuritic activity 022051