Observations placeholder
Dr Duke's list of Plants containing HISTIDINE
Identifier
019061
Type of Spiritual Experience
Background
A description of the experience
Dr. Duke's Phytochemical and Ethnobotanical Databases - Plants Containing HISTIDINE
Ordered by quantity
Species |
Part |
Quantity |
Reference |
Helianthus annuus L. -- Girasol, Sunflower |
Seed |
20,000 ppm |
DUKE1992A |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Sprout Seedling |
12,688 ppm |
DUKE1992A |
Ceratonia siliqua L. -- Carob, Locust Bean, St.John's-Bread |
Seed |
11,750 ppm |
DUKE1992A |
Lupinus albus L. -- White Lupine |
Seed |
11,500 ppm |
DUKE1992A |
Glycine max (L.) MERR. -- Soybean |
Seed |
10,770 ppm |
DUKE1992A |
Acacia farnesiana (L.) WILLD. -- Cassie, Huisache, Opopanax, Popinac, Sweet Acacia |
Leaf |
9,870 ppm |
DUKE1992A |
Cucurbita foetidissima HBK. -- Buffalo Gourd |
Seed |
5,835-19,000 ppm |
JELI83 EB32:87 |
Lablab purpureus (L.) SWEET -- Bonavist Bean, Hyacinth Bean, Lablab Bean |
Seed |
8,986 ppm |
DUKE1992A |
Corchorus olitorius L. -- Jew's Mallow, Mulukiya, Nalta Jute |
Leaf |
8,950 ppm |
DUKE1992A |
Lens culinaris MEDIK. -- Lentil |
Seed |
8,900 ppm |
DUKE1992A |
Cajanus cajan (L.) HUTH -- Pigeonpea |
Seed |
8,655 ppm |
DUKE1992A |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Leaf |
8,618 ppm |
DUKE1992A |
Lens culinaris MEDIK. -- Lentil |
Sprout Seedling |
8,565 ppm |
DUKE1992A |
Vigna aconitifolia (JACQ.) MARECHAL -- Mat Bean, Moth Bean |
Seed |
8,536 ppm |
DUKE1992A |
Juglans cinerea L. -- Butternut |
Seed |
8,359 ppm |
DUKE1992A |
Vigna unguiculata subsp. sesquipedalis (L.) VERDC. -- Asparagus Bean, Pea Bean, Yardlong Bean |
Seed |
8,245 ppm |
DUKE1992A |
Sinapis alba L. -- White Mustard |
Seed |
8,153 ppm |
DUKE1992A |
Arachis hypogaea L. -- Groundnut, Peanut |
Seed |
8,013 ppm |
DUKE1992A |
Nasturtium officinale R. BR. -- Berro, Watercress |
Herb |
8,000 ppm |
DUKE1992A |
Colocasia esculenta (L.) SCHOTT -- Taro |
Leaf |
7,950 ppm |
DUKE1992A |
Phaseolus lunatus L. -- Butter Bean, Lima Bean |
Seed |
7,796 ppm |
DUKE1992A |
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean |
Seed |
7,642 ppm |
DUKE1992A |
Spinacia oleracea L. -- Spinach |
Plant |
7,601 ppm |
DUKE1992A |
Vigna unguiculata subsp. sesquipedalis (L.) VERDC. -- Asparagus Bean, Pea Bean, Yardlong Bean |
Fruit |
7,407 ppm |
DUKE1992A |
Chenopodium album L. -- Lambsquarter |
Leaf |
7,389 ppm |
DUKE1992A |
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean |
Sprout Seedling |
7,353 ppm |
DUKE1992A |
Trigonella foenum-graecum L. -- Alholva (Sp.), Bockshornklee (Ger.), Fenugreek, Greek Clover, Greek Hay |
Seed |
7,350 ppm |
DUKE1992A |
Cucurbita pepo L. -- Pumpkin |
Seed |
7,316 ppm |
DUKE1992A |
Sesamum indicum L. -- Ajonjoli (Sp.), Beni, Benneseed, Sesame, Sesamo (Sp.) |
Seed |
7,112 ppm |
DUKE1992A |
Vicia faba L. -- Broadbean, Faba Bean, Habas |
Seed |
7,050 ppm |
DUKE1992A |
Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon |
Seed |
7,018 ppm |
DUKE1992A |
Mucuna pruriens (L.) DC. -- Cowage, Velvetbean |
Seed |
6,945 ppm |
DUKE1992A |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Seed |
6,754 ppm |
DUKE1992A |
Brassica nigra (L.) W. D. J. KOCH -- Black Mustard |
Leaf |
6,627 ppm |
DUKE1992A |
Amaranthus sp. -- Pigweed |
Leaf |
6,256 ppm |
DUKE1992A |
Ipomoea aquatica FORSSKAL -- Swamp Cabbage, Water Spinach |
Leaf |
6,240 ppm |
DUKE1992A |
Asparagus officinalis L. -- Asparagus |
Shoot |
6,065 ppm |
DUKE1992A |
Vigna angularis (WILLD.) OHWI & H. OHASHI -- Adzuki Bean |
Seed |
6,054 ppm |
DUKE1992A |
Allium schoenoprasum L. -- Chives |
Leaf |
6,000 ppm |
DUKE1992A |
Avena sativa L. -- Oats |
Seed |
6,000 ppm |
DUKE1992A |
Cicer arietinum L. -- Chickpea, Garbanzo |
Seed |
6,000 ppm |
DUKE1992A |
Triticum aestivum L. -- Wheat |
Seed |
6,000 ppm |
DUKE1992A |
Prunus dulcis (MILLER) D. A. WEBB -- Almond |
Seed |
5,837 ppm |
DUKE1992A |
Papaver somniferum L. -- Opium Poppy, Poppyseed Poppy |
Seed |
5,664 ppm |
DUKE1992A |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Tuber |
5,657 ppm |
DUKE1992A |
Basella alba L. -- Vinespinach |
Leaf |
5,650 ppm |
DUKE1992A |
Pistacia vera L. -- Pistachio |
Seed |
5,576 ppm |
DUKE1992A |
Brassica chinensis L. -- Bok-Choy, Celery Cabbage, Celery Mustard, Chinese Cabbage, Chinese Mustard, Chinese White Cabbage, Pak-Choi |
Leaf |
5,556 ppm |
DUKE1992A |
Brassica oleracea var. gemmifera var. gemmifera DC -- Brussel-Sprout, Brussels-Sprouts |
Leaf |
5,426 ppm |
DUKE1992A |
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower |
Leaf |
5,370 ppm |
DUKE1992A |
Portulaca oleracea L. -- Purslane, Verdolaga |
Herb |
5,170 ppm |
DUKE1992A |
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower |
Flower |
5,165 ppm |
DUKE1992A |
Pisum sativum L. -- Pea |
Seed |
5,061 ppm |
DUKE1992A |
Valerianella locusta (L.) LATERRADE -- Corn Salad, Lamb's Lettuce |
Plant |
5,000 ppm |
DUKE1992A |
Brassica oleracea var. viridis l. L. -- Collards, Cow Cabbage, Spring-Heading Cabbage, Tall Kale, Tree Kale |
Leaf |
4,917 ppm |
DUKE1992A |
Papaver bracteatum L. -- Great Scarlet Poppy |
Seed |
4,650 ppm |
DUKE1992A |
Moringa oleifera LAM. -- Ben Nut, Benzolive Tree, Drumstick Tree, Horseradish Tree, Jacinto (Sp.), Moringa, West Indian Ben |
Shoot |
1,960-9,185 ppm |
USA |
Brassica oleracea var. sabellica l. var. acephala DC -- Curly Kale, Kale, Kitchen Kale, Scotch Kale |
Leaf |
4,440 ppm |
DUKE1992A |
Bertholletia excelsa BONPL. -- Brazilnut, Brazilnut-Tree, Creamnut, Paranut |
Seed |
4,159 ppm |
DUKE1992A |
Anacardium occidentale L. -- Cashew |
Seed |
4,059 ppm |
DUKE1992A |
Rehmannia glutinosa (GAERTN.) LIBOSCH. -- Chinese Foxglove |
Root |
4,000 ppm |
DUKE1992A |
Cucurbita spp -- Summer Squash |
Fruit |
3,955 ppm |
DUKE1992A |
Oenothera biennis L. -- Evening-Primrose |
Seed |
3,949 ppm |
DUKE1992A |
Bixa orellana L. -- Achiote, Annato, Annatto, Annoto, Arnato, Bija, Lipstick Pod, Lipsticktree |
Seed |
3,930 ppm |
DUKE1992A |
Pinus pinea L. -- Italian Stone Pine, Pignolia |
Seed |
5,750-7,475 ppm |
JEL USA |
Cichorium endivia L. -- Endive, Escarole |
Leaf |
3,704 ppm |
DUKE1992A |
Zea mays L. -- Corn |
Seed |
3,702 ppm |
DUKE1992A |
Lactuca sativa L. -- Lettuce |
Leaf |
3,667 ppm |
DUKE1992A |
Foeniculum vulgare MILLER -- Fennel |
Fruit |
3,631 ppm |
DUKE1992A |
Citrus reticulata BLANCO -- Mandarin, Tangerine |
Fruit |
3,546 ppm |
DUKE1992A |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Fruit |
3,494 ppm |
DUKE1992A |
Nelumbo nucifera L. -- Water Lotus |
Seed |
3,485 ppm |
DUKE1992A |
Cichorium intybus L. -- Chicory, Succory, Witloof |
Leaf |
3,468 ppm |
DUKE1992A |
Anethum graveolens L. -- Dill, Garden Dill |
Fruit |
3,466 ppm |
DUKE1992A |
Pachyrhizus erosus RICH. ex DC. -- Yambean |
Tuber |
3,410 ppm |
DUKE1992A |
Capsicum frutescens L. -- Cayenne, Chili, Hot Pepper, Red Chili, Spur Pepper, Tabasco |
Fruit |
3,346 ppm |
DUKE1992A |
Brassica oleracea var. capitata l. var. capitata L. -- Cabbage, Red Cabbage, White Cabbage |
Leaf |
3,343 ppm |
DUKE1992A |
Musa x paradisiaca L. -- Banana, Plantain |
Fruit |
3,147 ppm |
DUKE1992A |
Abelmoschus esculentus (L.) MOENCH -- Okra |
Fruit |
3,100 ppm |
DUKE1992A |
Solanum melongena L. -- Aubergine, Eggplant |
Fruit |
3,098 ppm |
DUKE1992A |
Brassica napus var. napobrassica var. napobrassica (L.) REICHB. -- Rutabaga, Swede, Swedish Turnip |
Root |
2,900 ppm |
DUKE1992A |
Ocimum basilicum L. -- Basil, Cuban Basil, Sweet Basil |
Leaf |
2,870 ppm |
USA |
Fagopyrum esculentum MOENCH. -- Buckwheat |
Seed |
2,750 ppm |
DUKE1992A |
Allium sativum var. sativum L. -- Garlic |
Bulb |
2,712 ppm |
DUKE1992A |
Raphanus sativus L. -- Radish |
Root |
2,520 ppm |
DUKE1992A |
Apium graveolens L. -- Celery |
Pt |
2,425 ppm |
DUKE1992A |
Artocarpus altilis (PARKINS.) FOSBERG -- Breadfruit |
Seed |
2,070-4,735 ppm |
USA |
Capsicum annuum L. -- Bell Pepper, Cherry Pepper, Cone Pepper, Green Pepper, Paprika, Sweet Pepper |
Fruit |
2,319 ppm |
DUKE1992A |
Sechium edule (JACQ.) SW. -- Chayote |
Fruit |
2,285 ppm |
DUKE1992A |
Ginkgo biloba L. -- Ginkgo, Maidenhair Tree |
Seed |
2,275 ppm |
DUKE1992A |
Castanea mollisima BLUME -- Chinese Chestnut |
Seed |
2,256 ppm |
DUKE1992A |
Castanea dentata (MARSHALL) BORKH. -- American Chestnut |
Seed |
2,158 ppm |
DUKE1992A |
Lycopersicon esculentum MILLER -- Tomato |
Fruit |
2,149 ppm |
DUKE1992A |
Solanum tuberosum L. -- Potato |
Tuber |
2,140 ppm |
DUKE1992A |
Brassica oleracea var. gongylodes L. -- Kohlrabi |
Stem |
2,111 ppm |
DUKE1992A |
Allium cepa L. -- Onion, Shallot |
Bulb |
2,071 ppm |
DUKE1992A |
Secale cereale L. -- Rye |
Seed |
3,670-4,120 ppm |
USA |
Cucumis sativus L. -- Cucumber |
Fruit |
2,025 ppm |
DUKE1992A |
Prunus armeniaca L. -- Apricot |
Fruit |
1,980 ppm |
DUKE1992A |
Helianthus tuberosus L. -- Jerusalem Artichoke |
Tuber |
1,906 ppm |
DUKE1992A |
Cucurbita pepo L. -- Pumpkin |
Fruit |
1,905 ppm |
DUKE1992A |
Murraya sp -- None |
Fruit |
1,843 ppm |
DUKE1992A |
Nelumbo nucifera L. -- Water Lotus |
Rhizome |
1,820 ppm |
DUKE1992A |
Zingiber officinale ROSCOE -- Ginger |
Rhizome |
1,738 ppm |
DUKE1992A |
Macadamia spp -- Macadamia |
Seed |
1,730 ppm |
DUKE1992A |
Brassica rapa var. rapa -- Rapini, Seven-Top Turnip, Turnip |
Root |
1,720 ppm |
DUKE1992A |
Pisum sativum L. -- Pea |
Fruit |
1,682 ppm |
DUKE1992A |
Dioscorea pentaphylla L. -- Mountain Yam |
Root |
1,615 ppm |
DUKE1992A |
Beta vulgaris subsp. subsp. vulgaris -- Beet, Beetroot, Garden Beet, Sugar Beet |
Root |
1,577 ppm |
DUKE1992A |
Arctium lappa L. -- Burdock, Gobo, Great Burdock |
Root |
1,550 ppm |
DUKE1992A |
Pinus edulis ENGELM -- Pinyon Pine |
Seed |
2,770-2,945 ppm |
USA |
Manihot esculenta CRANTZ -- Cassava, Tapioca, Yuca |
Root |
1,430 ppm |
DUKE1992A |
Fragaria spp -- Strawberry |
Fruit |
1,423 ppm |
DUKE1992A |
Citrus sinensis (L.) OSBECK -- Orange |
Fruit |
1,359 ppm |
DUKE1992A |
Asimina triloba (L.) DUNAL -- Pawpaw |
Fruit |
1,336 ppm |
DUKE1992A |
Daucus carota L. -- Carrot |
Root |
1,310 ppm |
DUKE1992A |
Psoralea esculenta PURSH. -- Breadroot, Indian Bread-Root, Indian Turnip, Prairie Apple, Prairie Potato, Prairie Turnip |
Root |
1,266 ppm |
DUKE1992A |
Vitis vinifera L. -- European Grape, Grape, Grapevine, Parra (Sp.), Vid (Sp.), Vigne Vinifere (Fr.), Weinrebe (Ger.), Wine Grape |
Fruit |
1,235 ppm |
DUKE1992A |
Castanea sativa MILLER -- European Chestnut |
Seed |
1,218 ppm |
DUKE1992A |
Ipomoea batatas (L.) LAM -- Sweet Potato |
Root |
1,200 ppm |
DUKE1992A |
Mangifera indica L. -- Mango |
Fruit |
1,200 ppm |
DUKE1992A |
Aloe vera (L.) BURM. f. -- Aloe, Bitter Aloes |
Leaf |
0-2,327 ppm |
POAS58 1978 |
Colocasia esculenta (L.) SCHOTT -- Taro |
Root |
1,160 ppm |
DUKE1992A |
Persea americana MILLER -- Avocado |
Fruit |
1,127 ppm |
DUKE1992A |
Panax quinquefolius L. -- American Ginseng, Ginseng |
Plant |
1,100 ppm |
DUKE1992A |
Perideridia gairdneri (HOOK. & ARN.) MATHIAS -- Squaw Root |
Root |
1,080 ppm |
DUKE1992A |
Prunus persica (L.) BATSCH -- Peach |
Fruit |
1,053 ppm |
DUKE1992A |
Lagenaria siceraria (MOLINA) STANDLEY. -- Calabash Gourd, White-Flowered Gourd |
Fruit |
900 ppm |
DUKE1992A |
Prunus domestica L. -- Plum |
Fruit |
878 ppm |
DUKE1992A |
Theobroma cacao L. -- Cacao |
Seed |
800 ppm |
DUKE1992A |
Sambucus canadensis L. -- American Elder, American Elderberry, Elderberry, Sweet Elder |
Fruit |
742 ppm |
DUKE1992A |
Vaccinium corymbosum L. -- Blueberry |
Fruit |
715 ppm |
DUKE1992A |
Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon |
Fruit |
707 ppm |
DUKE1992A |
Ananas comosus (L.) MERR. -- Pineapple |
Fruit |
667 ppm |
DUKE1992A |
Phyllanthus emblica L. -- Emblic, Myrobalan |
Fruit |
658 ppm |
DUKE1992A |
Calathea allouia (AUBL.) LINDL. -- Leren, Lleren |
Root |
1,080-1,190 ppm |
EB30:254 |
Ficus carica L. -- Echte Feige (Ger.), Feigenbaum (Ger.), Fico (Ital.), Fig, Figueira (Port.), Figuier Commun (Fr.), Higo (Sp.), Higuera Comun (Sp.) |
Fruit |
527 ppm |
DUKE1992A |
Psidium guajava L. -- Guava |
Fruit |
504 ppm |
DUKE1992A |
Carica papaya L. -- Papaya |
Fruit |
448 ppm |
DUKE1992A |
Phoenix dactylifera L. -- Date Palm |
Fruit |
390 ppm |
DUKE1992A |
Psidium cattleianum SABINE -- Strawberry Guava |
Fruit |
260 ppm |
DUKE1992A |
Pyrus communis L. -- Pear |
Fruit |
247 ppm |
DUKE1992A |
Averrhoa carambola L. -- Carambola, Star Fruit |
Fruit |
40-440 ppm |
USA |
Malus domestica BORKH. -- Apple |
Fruit |
187 ppm |
DUKE1992A |
Citrus paradisi MacFAD. -- Grapefruit |
Fruit |
140 ppm |
DUKE1992A |
Allium ampeloprasum L. -- Elephant Garlic, Kurrat |
Plant |
DUKE1992A |
|
Camellia sinensis (L.) KUNTZE -- Tea |
Leaf |
DUKE1992A |
|
Cannabis sativa L. -- Hemp, Indian Hemp, Marihuana, Marijuana |
Seed |
DUKE1992A |
|
Glycine max (L.) MERR. -- Soybean |
Sprout Seedling |
DUKE1992A |
|
Humulus lupulus L. -- Hops |
Fruit |
DUKE1992A |
|
Linum usitatissimum L. -- Flax, Linseed |
Seed |
DUKE1992A |
|
Lycopodium clavatum L. -- Antler Herb, Clubmoss |
Pollen Or Spore |
DUKE1992A |
|
Trifolium pratense L. -- Cowgrass, Peavine Clover, Purple Clover, Red Clover |
Plant |
DUKE1992A |
Wed Oct 21 05:18:45 EDT 2015
The source of the experience
Dr Dukes plant databaseConcepts, symbols and science items
Concepts
Symbols
Science Items
Activities and commonsteps
Activities
Suppressions
Adzuki beansAlmonds
Aloe vera (Chinese Aloe, Indian Aloe, True Aloe, Barbados Aloe, Burn Aloe, First Aid Plant)
Amaranth
Apples
Apricots
Asparagus
Aubergine
Avocado
Bananas
Basil
Beans
Beetroot
Ben nut
Bija
Blueberries
Brassicas
Brazil nuts
Breadfruit
Broad beans
Brussel sprouts
Buckwheat
Buffalo gourd
Burdock
Butter beans
Butternut
Cabbage
Calabash gourd
Cannabis and marijuana
Carambola
Carob
Carrots
Cashews
Cassie
Cauliflower
Celery
Chestnuts
Chickpeas
Chicory
Chili peppers
Chinese foxglove
Chives
Chocolate
Clubmoss
Cucumber
Dates
Dill
Elderberries
Emblic
Evening primrose oil
Fennel
Fenugreek
Figs
Flageolet beans
Flax
Garlic
Ginger
Ginkgo biloba
Ginseng
Goa bean
Grapefruit
Grapes
Great scarlet poppy
Green beans
Guava
Histidine
Hops and beer
Jerusalem artichoke
Kale
Kohlrabi
Kurrat
Lablab beans
Lambs lettuce
Lambsquarter
Leeks
Lentils
Leren
Lettuce
Lotus
Macademia nuts
Mangoes
Mucuna pruriens
Mulukiya
Mung beans
Murraya sp
Oats
Okra
Onions and garlic
Opium
Oranges
Papayas
Pawpaw
Peaches
Peanut butter
Pears
Peas
Pigeon pea
Pine nuts
Pineapple
Pines
Pistachio nuts
Plums
Poppyseeds
Potatoes
Prairie turnip
Pumpkin seeds
Pumpkins
Purslane
Radishes
Red clover
Red peppers
Rye
Sesame seeds
Shallots
Soybeans
Spinach
Sprouted seeds and malt
Squashes
Squaw root
Strawberries
Strawberry guava
Sunflower seeds
Swamp cabbage
Swede
Sweet potato
Sweetcorn
Tangerines
Tapioca
Taro
Tea
Tomatoes
Turnip
Vinespinach
Watercress
Watermelon
Wheat
White lupine
White mustard seeds
Yam.
Yambean