Suppression

Pawpaw

Category: Food

Type

Voluntary

Introduction and description

Asimina triloba, the pawpaw, paw paw, paw-paw, or common pawpaw, is a species of Asimina (the pawpaw genus) in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop.

 

The pawpaw is native to the Eastern, Southern, and Midwestern United States and adjacent southernmost Ontario, Canada, from New York west to southeastern Nebraska, and south to northern Florida and eastern Texas.

The paw paw is the largest edible fruit indigenous to the United States.

 

 

 

more details later

 

Related observations