Observations placeholder
Dr Duke's list of Plants containing GLYCINE
Identifier
017955
Type of Spiritual Experience
Background
A description of the experience
Dr. Duke's
Phytochemical and Ethnobotanical Databases
Plants Containing GLYCINE
Ordered by quantity
Species |
Part |
Quantity |
Ceratonia siliqua L. -- Carob, Locust Bean, St.John's-Bread |
Seed |
24,910 ppm |
Nasturtium officinale R. BR. -- Berro, Watercress |
Herb |
22,400 ppm |
Nigella sativa L. -- Black Caraway, Black Cumin, Fennel-Flower, Nutmeg-Flower, Roman Coriander |
Seed |
20,700 ppm |
Sesamum indicum L. -- Ajonjoli (Sp.), Beni, Benneseed, Sesame, Sesamo (Sp.) |
Seed |
19,918 ppm |
Cucurbita pepo L. -- Pumpkin |
Seed |
19,295 ppm |
Arachis hypogaea L. -- Groundnut, Peanut |
Seed |
18,993 ppm |
Glycine max (L.) MERR. -- Soybean |
Seed |
18,445 ppm |
Corchorus olitorius L. -- Jew's Mallow, Mulukiya, Nalta Jute |
Leaf |
17,420 ppm |
Allium schoenoprasum L. -- Chives |
Leaf |
17,375 ppm |
Lupinus albus L. -- White Lupine |
Seed |
17,185 ppm |
Spinacia oleracea L. -- Spinach |
Plant |
15,914 ppm |
Amaranthus sp. -- Pigweed |
Leaf |
15,880 ppm |
Chenopodium album L. -- Lambsquarter |
Leaf |
15,861 ppm |
Juglans cinerea L. -- Butternut |
Seed |
15,601 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Sprout Seedling |
15,484 ppm |
Helianthus annuus L. -- Girasol, Sunflower |
Seed |
15,400 ppm |
Mucuna pruriens (L.) DC. -- Cowage, Velvetbean |
Seed |
15,265 ppm |
Acacia farnesiana (L.) WILLD. -- Cassie, Huisache, Opopanax, Popinac, Sweet Acacia |
Leaf |
14,590 ppm |
Trigonella foenum-graecum L. -- Alholva (Sp.), Bockshornklee (Ger.), Fenugreek, Greek Clover, Greek Hay |
Seed |
14,366 ppm |
Opuntia ficus-indica (L.) MILL. -- Indian Fig, Nopal, Nopalito, Prickly Pear |
Seed |
14,200 ppm |
Sinapis alba L. -- White Mustard |
Seed |
14,038 ppm |
Cucurbita foetidissima HBK. -- Buffalo Gourd |
Seed |
14,735-27,700 ppm |
Ipomoea aquatica FORSSKAL -- Swamp Cabbage, Water Spinach |
Leaf |
13,150 ppm |
Prunus dulcis (MILLER) D. A. WEBB -- Almond |
Seed |
12,929 ppm |
Asparagus officinalis L. -- Asparagus |
Shoot |
12,774 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Seed |
12,437 ppm |
Foeniculum vulgare MILLER -- Fennel |
Fruit |
12,144 ppm |
Moringa oleifera LAM. -- Ben Nut, Benzolive Tree, Drumstick Tree, Horseradish Tree, Jacinto (Sp.), Moringa, West Indian Ben |
Shoot |
5,170-24,225 ppm |
Vicia faba L. -- Broadbean, Faba Bean, Habas |
Seed |
12,100 ppm |
Papaver somniferum L. -- Opium Poppy, Poppyseed Poppy |
Seed |
12,047 ppm |
Pistacia vera L. -- Pistachio |
Seed |
11,391 ppm |
Lablab purpureus (L.) SWEET -- Bonavist Bean, Hyacinth Bean, Lablab Bean |
Seed |
11,345 ppm |
Portulaca oleracea L. -- Purslane, Verdolaga |
Herb |
11,000 ppm |
Valerianella locusta (L.) LATERRADE -- Corn Salad, Lamb's Lettuce |
Leaf |
10,970 ppm |
Cnidoscolus chayamansa McVAUGH -- Chaya |
Leaf |
10,850 ppm |
Lens culinaris MEDIK. -- Lentil |
Sprout Seedling |
10,635 ppm |
Oenothera biennis L. -- Evening-Primrose |
Seed |
10,500 ppm |
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean |
Seed |
10,489 ppm |
Brassica oleracea var. sabellica l. var. acephala DC -- Curly Kale, Kale, Kitchen Kale, Scotch Kale |
Leaf |
10,232 ppm |
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower |
Leaf |
10,203 ppm |
Phaseolus lunatus L. -- Butter Bean, Lima Bean |
Seed |
10,090 ppm |
Brassica oleracea var. viridis l. L. -- Collards, Cow Cabbage, Spring-Heading Cabbage, Tall Kale, Tree Kale |
Leaf |
9,834 ppm |
Fagopyrum esculentum MOENCH. -- Buckwheat |
Seed |
9,750 ppm |
Basella alba L. -- Vinespinach |
Leaf |
9,710 ppm |
Lactuca sativa L. -- Lettuce |
Leaf |
9,500 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Seed |
9,474 ppm |
Papaver bracteatum L. -- Great Scarlet Poppy |
Seed |
9,350 ppm |
Cichorium endivia L. -- Endive, Escarole |
Leaf |
9,340 ppm |
Brassica chinensis L. -- Bok-Choy, Celery Cabbage, Celery Mustard, Chinese Cabbage, Chinese Mustard, Chinese White Cabbage, Pak-Choi |
Leaf |
9,189 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Tuber |
9,155 ppm |
Cicer arietinum L. -- Chickpea, Garbanzo |
Seed |
9,075 ppm |
Cajanus cajan (L.) HUTH -- Pigeonpea |
Seed |
8,970 ppm |
Vigna angularis (WILLD.) OHWI & H. OHASHI -- Adzuki Bean |
Seed |
8,734 ppm |
Pisum sativum L. -- Pea |
Seed |
8,704 ppm |
Vigna unguiculata subsp. sesquipedalis (L.) VERDC. -- Asparagus Bean, Pea Bean, Yardlong Bean |
Seed |
8,550 ppm |
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower |
Flower |
8,270 ppm |
Anacardium occidentale L. -- Cashew |
Seed |
8,169 ppm |
Cucurbita pepo L. -- Pumpkin |
Fruit |
8,000 ppm |
Pinus pinea L. -- Italian Stone Pine, Pignolia |
Seed |
12,230-15,000 ppm |
Nelumbo nucifera L. -- Water Lotus |
Rhizome |
7,464 ppm |
Pisum sativum L. -- Pea |
Fruit |
7,122 ppm |
Citrus sinensis (L.) OSBECK -- Orange |
Fruit |
7,097 ppm |
Cucurbita spp -- Summer Squash |
Fruit |
6,962 ppm |
Ocimum basilicum L. -- Basil, Cuban Basil, Sweet Basil |
Leaf |
6,900 ppm |
Senna obtusifolia (L.) H.IRWIN & BARNEBY -- Sicklepod |
Seed |
6,890 ppm |
Bertholletia excelsa BONPL. -- Brazilnut, Brazilnut-Tree, Creamnut, Paranut |
Seed |
6,797 ppm |
Nelumbo nucifera L. -- Water Lotus |
Seed |
6,697 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Fruit |
6,680 ppm |
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean |
Sprout Seedling |
6,618 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Leaf |
6,436 ppm |
Sechium edule (JACQ.) SW. -- Chayote |
Fruit |
6,430 ppm |
Capsicum frutescens L. -- Cayenne, Chili, Hot Pepper, Red Chili, Spur Pepper, Tabasco |
Fruit |
6,038 ppm |
Solanum tuberosum L. -- Potato |
Tuber |
5,700 ppm |
Triticum aestivum L. -- Wheat |
Seed |
5,635 ppm |
Solanum melongena L. -- Aubergine, Eggplant |
Fruit |
5,452 ppm |
Allium cepa L. -- Onion, Shallot |
Bulb |
5,341 ppm |
Artocarpus altilis (PARKINS.) FOSBERG -- Breadfruit |
Seed |
4,650-10,635 ppm |
Zea mays L. -- Corn |
Seed |
5,283 ppm |
Ginkgo biloba L. -- Ginkgo, Maidenhair Tree |
Seed |
5,174 ppm |
Citrus reticulata BLANCO -- Mandarin, Tangerine |
Fruit |
5,158 ppm |
Cucumis sativus L. -- Cucumber |
Fruit |
4,810 ppm |
Allium sativum var. sativum L. -- Garlic |
Bulb |
4,800 ppm |
Opuntia ficus-indica (L.) MILL. -- Indian Fig, Nopal, Nopalito, Prickly Pear |
Bud |
4,745 ppm |
Abelmoschus esculentus (L.) MOENCH -- Okra |
Fruit |
4,400 ppm |
Apium graveolens L. -- Celery |
Pt |
4,290 ppm |
Raphanus sativus L. -- Radish |
Root |
4,265 ppm |
Capsicum annuum L. -- Bell Pepper, Cherry Pepper, Cone Pepper, Green Pepper, Paprika, Sweet Pepper |
Fruit |
4,228 ppm |
Larrea tridentata (SESSE & MOC. ex DC.) COV. -- Chaparral, Creosote Bush |
Plant |
4,200 ppm |
Castanea dentata (MARSHALL) BORKH. -- American Chestnut |
Seed |
4,038 ppm |
Secale cereale L. -- Rye |
Seed |
7,010-7,870 ppm |
Macadamia spp -- Macadamia |
Seed |
3,815 ppm |
Lycopersicon esculentum MILLER -- Tomato |
Fruit |
3,637 ppm |
Brassica oleracea var. capitata l. var. capitata L. -- Cabbage, Red Cabbage, White Cabbage |
Leaf |
3,610 ppm |
Asimina triloba (L.) DUNAL -- Pawpaw |
Fruit |
3,501 ppm |
Castanea mollisima BLUME -- Chinese Chestnut |
Seed |
3,271 ppm |
Persea americana MILLER -- Avocado |
Fruit |
3,226 ppm |
Pinus edulis ENGELM -- Pinyon Pine |
Seed |
5,890-6,260 ppm |
Brassica rapa var. rapa -- Rapini, Seven-Top Turnip, Turnip |
Root |
3,075 ppm |
Phoenix dactylifera L. -- Date Palm |
Fruit |
3,010 ppm |
Psidium guajava L. -- Guava |
Fruit |
2,952 ppm |
Prunus armeniaca L. -- Apricot |
Fruit |
2,930 ppm |
Pachyrhizus erosus RICH. ex DC. -- Yambean |
Tuber |
2,855 ppm |
Fragaria spp -- Strawberry |
Fruit |
2,847 ppm |
Ipomoea batatas (L.) LAM -- Sweet Potato |
Root |
2,725 ppm |
Brassica napus var. napobrassica var. napobrassica (L.) REICHB. -- Rutabaga, Swede, Swedish Turnip |
Root |
2,610 ppm |
Colocasia esculenta (L.) SCHOTT -- Taro |
Root |
2,520 ppm |
Aloe vera (L.) BURM. f. -- Aloe, Bitter Aloes |
Leaf |
0-5,030 ppm |
Zingiber officinale ROSCOE -- Ginger |
Rhizome |
2,486 ppm |
Dioscorea pentaphylla L. -- Mountain Yam |
Root |
2,480 ppm |
Helianthus tuberosus L. -- Jerusalem Artichoke |
Tuber |
2,478 ppm |
Daucus carota L. -- Carrot |
Root |
2,455 ppm |
Castanea sativa MILLER -- European Chestnut |
Seed |
2,353 ppm |
Beta vulgaris subsp. subsp. vulgaris -- Beet, Beetroot, Garden Beet, Sugar Beet |
Root |
2,287 ppm |
Calathea allouia (AUBL.) LINDL. -- Leren, Lleren |
Root |
3,920-4,310 ppm |
Manihot esculenta CRANTZ -- Cassava, Tapioca, Yuca |
Root |
2,030 ppm |
Avena sativa L. -- Oats |
Seed |
2,000 ppm |
Rehmannia glutinosa (GAERTN.) LIBOSCH. -- Chinese Foxglove |
Root |
2,000 ppm |
Prunus persica (L.) BATSCH -- Peach |
Fruit |
1,944 ppm |
Mangifera indica L. -- Mango |
Fruit |
1,900 ppm |
Perideridia gairdneri (HOOK. & ARN.) MATHIAS -- Squaw Root |
Root |
1,842 ppm |
Vaccinium corymbosum L. -- Blueberry |
Fruit |
1,819 ppm |
Sambucus canadensis L. -- American Elder, American Elderberry, Elderberry, Sweet Elder |
Fruit |
1,782 ppm |
Carica papaya L. -- Papaya |
Fruit |
1,611 ppm |
Arctium lappa L. -- Burdock, Gobo, Great Burdock |
Root |
1,550 ppm |
Panax quinquefolius L. -- American Ginseng, Ginseng |
Plant |
1,540 ppm |
Psidium cattleianum SABINE -- Strawberry Guava |
Fruit |
1,500 ppm |
Musa x paradisiaca L. -- Banana, Plantain |
Fruit |
1,437 ppm |
Averrhoa carambola L. -- Carambola, Star Fruit |
Fruit |
260-2,860 ppm |
Murraya sp -- None |
Fruit |
1,296 ppm |
Ananas comosus (L.) MERR. -- Pineapple |
Fruit |
1,259 ppm |
Ficus carica L. -- Echte Feige (Ger.), Feigenbaum (Ger.), Fico (Ital.), Fig, Figueira (Port.), Figuier Commun (Fr.), Higo (Sp.), Higuera Comun (Sp.) |
Fruit |
1,197 ppm |
Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon |
Fruit |
1,178 ppm |
Psoralea esculenta PURSH. -- Breadroot, Indian Bread-Root, Indian Turnip, Prairie Apple, Prairie Potato, Prairie Turnip |
Root |
1,097 ppm |
Vitis vinifera L. -- European Grape, Grape, Grapevine, Parra (Sp.), Vid (Sp.), Vigne Vinifere (Fr.), Weinrebe (Ger.), Wine Grape |
Fruit |
1,029 ppm |
Phyllanthus emblica L. -- Emblic, Myrobalan |
Fruit |
980 ppm |
Theobroma cacao L. -- Cacao |
Seed |
900 ppm |
Prunus domestica L. -- Plum |
Fruit |
811 ppm |
Pyrus communis L. -- Pear |
Fruit |
679 ppm |
Malus domestica BORKH. -- Apple |
Plant |
497 ppm |
Artemisia dracunculus L. -- Tarragon |
Shoot |
|
Camellia sinensis (L.) KUNTZE -- Tea |
Leaf |
|
Canavalia ensiformis (L.) DC. -- Jack Bean |
Seed |
|
Centella asiatica (L.) URBAN -- Gotu Kola, Pennywort |
Plant |
|
Citrus paradisi MacFAD. -- Grapefruit |
Fruit |
|
Linum usitatissimum L. -- Flax, Linseed |
Seed |
|
Melia azedarach L. -- Chinaberry |
Plant |
|
Oryza sativa L. -- Rice |
Plant |
|
Pinellia ternata BREITENBACH -- Ban-Xia, Pan-Hsia |
Tuber |
|
Prunus cerasus L. -- Sour Cherry |
Fruit |
|
Salvia officinalis L. -- Sage |
Plant |
|
Thymus vulgaris L. -- Common Thyme, Garden Thyme, Thyme |
Plant |
|
Wed Sep 30 12:49:18 EDT 2015
The source of the experience
Dr Dukes plant databaseConcepts, symbols and science items
Concepts
Symbols
Science Items
Activities and commonsteps
Activities
Overloads
Ehlers-Danlos syndromeSuppressions
Adzuki beansAlmonds
Aloe vera (Chinese Aloe, Indian Aloe, True Aloe, Barbados Aloe, Burn Aloe, First Aid Plant)
Amaranth
Apples
Apricots
Asparagus
Aubergine
Avocado
Ban-Xia
Bananas
Basil
Beans
Beetroot
Ben nut
Blueberries
Brassicas
Brazil nuts
Breadfruit
Broad beans
Buckwheat
Buffalo gourd
Burdock
Butter beans
Butternut
Cabbage
Carambola
Carob
Carrots
Cashews
Cassie
Cauliflower
Celery
Chaya
Cherries
Chestnuts
Chickpeas
Chicory
Chili peppers
Chinaberry
Chinese foxglove
Chives
Chocolate
Creosote bush
Cucumber
Dates
Elderberries
Emblic
Evening primrose oil
Fennel
Fenugreek
Figs
Flax
Garlic
Ginger
Ginkgo biloba
Ginseng
Glycine
Goa bean
Gotu kola
Grapefruit
Grapes
Great scarlet poppy
Green beans
Guava
Jack bean
Jerusalem artichoke
Kale
Lablab beans
Lambs lettuce
Lambsquarter
Lentils
Leren
Lettuce
Lotus
Macademia nuts
Mangoes
Mucuna pruriens
Mulukiya
Mung beans
Murraya sp
Nigella seeds
Oats
Okra
Onions and garlic
Opium
Oranges
Papayas
Pawpaw
Pea bean
Peaches
Peanut butter
Pears
Peas
Pigeon pea
Pine nuts
Pineapple
Pines
Pistachio nuts
Plums
Poppyseeds
Potatoes
Prairie turnip
Prickly pear
Pumpkins
Purslane
Radishes
Red peppers
Red wine
Rice
Rye
Sage
Sesame seeds
Shallots
Sicklepod
Soybeans
Spinach
Squashes
Squaw root
Star fruit
Strawberries
Strawberry guava
Sunflower seeds
Swamp cabbage
Swede
Sweet potato
Sweetcorn
Tangerines
Tapioca
Taro
Tarragon
Tea
Thyme
Tomatoes
Turnip
Vinespinach
Water chestnuts
Watercress
Watermelon
Wheat
White lupine
White mustard seeds
Wholegrains
Yam.
Yambean