Suppression
Chicory
Category: Food
Type
Voluntary
Introduction and description
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Common chicory, Cichorium intybus, is a perennial herbaceous plant usually with bright blue flowers, rarely white or pink.
Many varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. Camp coffee contains chicory.
It is also grown as a forage crop for livestock.
It lives as a wild plant on roadsides in its native Europe, and now common in North America and Australia where it has become widely naturalized.
Background

Folklore reports from Afghanistan prior to the wars described the use of aqueous root extracts of Cichorium intybus (L.) as a light-sensitive plant remedy for malaria. Since then a whole host of other applications in healing have been identified. Once test were done, scientists identified Lactucin and Lactucopicrin to be antimalarial compounds.
More details shortly
How it works
One way in which chicory works to help healing is that its chemicals are acetylcholine ligands, but there may be other mechanisms at work here too yet to be discovered
Related observations
Healing observations
- Chicory and antibiotics 005293
- Chicory and diabetes 005294
- Chicory and health 005292
- Chicory and malaria 005291
- Chicory and tooth decay 005295
- Chicory and wound healing 005290
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- Dr Duke's list of Plants containing LYSINE 017957
- Dr Duke's list of Plants containing NICKEL 021500
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- Dr Duke's list of Plants containing PROLINE 017956
- Dr Duke's list of Plants Containing QUERCETIN 021446
- Dr Duke's list of Plants containing SELENIUM 020550
- Dr Duke's list of Plants containing SULFUR 021408
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