Suppression
Yoghurt
Category: Food
Type
Voluntary
Introduction and description

Yoghurt is partly covered under the more generic heading of Dairy products, as butter, cheese, cream and milk all derive from the same source, however, it may be helpful to see the specific nutrient content of yoghurt. The following table describes simple whole milk, plain yoghurt, not low fat or vitamin enriched or with added sugar.
Source: National Nutrient Database for Standard Reference
Release 26 Software v.1.3.1 Nutrient values and weights are for edible portion
Nutrient |
Unit |
|
---|---|---|
Proximates |
||
Water |
g |
87.90 |
Energy |
kcal |
61 |
Protein |
g |
3.47 |
Total lipid (fat) |
g |
3.25 |
Carbohydrate, by difference |
g |
4.66 |
Fiber, total dietary |
g |
0.0 |
Sugars, total |
g |
4.66 |
Minerals |
||
Calcium, Ca |
mg |
121 |
Iron, Fe |
mg |
0.05 |
Magnesium, Mg |
mg |
12 |
Phosphorus, P |
mg |
95 |
Potassium, K |
mg |
155 |
Sodium, Na |
mg |
46 |
Zinc, Zn |
mg |
0.59 |
Vitamins |
||
Vitamin C, total ascorbic acid |
mg |
0.5 |
Thiamin |
mg |
0.029 |
Riboflavin |
mg |
0.142 |
Niacin |
mg |
0.075 |
Vitamin B-6 |
mg |
0.032 |
Folate, DFE |
µg |
7 |
Vitamin B-12 |
µg |
0.37 |
Vitamin A, RAE |
µg |
27 |
Vitamin A, IU |
IU |
99 |
Vitamin E (alpha-tocopherol) |
mg |
0.06 |
Vitamin D (D2 + D3) |
µg |
0.1 |
Vitamin D |
IU |
2 |
Vitamin K (phylloquinone) |
µg |
0.2 |
Lipids |
||
Fatty acids, total saturated |
g |
2.096 |
Fatty acids, total monounsaturated |
g |
0.893 |
Fatty acids, total polyunsaturated |
g |
0.092 |
Cholesterol |
mg |
13 |
Related observations
Healing observations
- A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipation 021415
- Apples, pears and obesity 006262
- Dairy products and the immune system 007254
- I'm healing from my morgellons and wanted to offer hope 026866
- IBS, parasites, viruses, bacteria and probiotics 006248
- Natural pre and probiotics 006250
- Probiotics and prebiotics - pros and cons 006251