Suppression
Persimmon
Category: Food
Type
Voluntary
Introduction and description
Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. Diospyros is in the family Ebenaceae. The most widely cultivated species is the Oriental or Japanese persimmon, Diospyros kaki.
In colour, the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety. They similarly vary in size from 1.5 to 9 cm (0.5 to 4 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. The calyx generally remains attached to the fruit after harvesting, but becomes easy to remove once the fruit is ripe. The ripe fruit has a high glucose content. The protein content is low, but it has a balanced protein profile. Persimmon fruits have been put to various medicinal and chemical uses.
More details later
Related observations
Healing observations
- Dr Duke's list of aluminium chelating plants 017803
- Dr Duke's list of Plants containing NICKEL 021500
- Dr Duke's list of Plants Containing QUERCETIN 021446
- Dr Duke's list of Plants with Antianemic activity 018408
- Dr Duke's list of Plants with Antianorexic activity 018410
- Dr Duke's list of Plants with Antibph activity 018354
- Dr Duke's list of Plants with Anticoeliac activity 018431