Suppression
Hyssop
Category: Food
Type
Voluntary
Introduction and description
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Hyssopus (Hyssop) is a genus of herbaceous or semi-woody plants in the family Lamiaceae, the Mint family, native from the east Mediterranean to central Asia as far east as Mongolia.
They are aromatic, with erect branched stems up to 60 cm long covered with fine hairs at the tips.
The leaves are narrow oblong, 2–5 cm long. The small blue flowers are borne on the upper part of the branches during summer.
By far the best-known species is the Herb Hyssop (H. officinalis), widely cultivated outside its native area in the Mediterranean.
Related observations
Healing observations
- Dr Duke's list of Plants with Antiallergenic activity 018413
- Dr Duke's list of Plants with Antibronchitic Activity 018357
- Dr Duke's list of Plants with Anticancer (gastric) activity 018459
- Dr Duke's list of Plants with Antihelicobacter activity 018402
- Dr Duke's list of Plants with Antimelanomic activity 024204
- Dr Duke's list of Plants with Metal chelating ability from FERULIC ACID - PART 1 018253
- Dr Duke's list of Plants with Radioprotective activity 018062
- Dr Duke's list of Plants with Radioprotective activity at high chemical concentrations 018063
- The effects of oral administration of (-)-menthol on nasal resistance to airflow and nasal sensation of airflow in subjects suffering from nasal congestion associated with the common cold 017696