Suppression

Cherimoya

Category: Food

Type

Voluntary

Introduction and description

 

Annona cherimola, originally called Chirimuya by the Inca people who lived where it was growing in the Andes of South America, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.

It is now widely cultivated mostly for its sweet fruits that share the name Custard-apple with others in its family. Other English common names include cherimoya, chirimoyo, momona, kelemoio.

Annona cherimola  is in the same family as  Annona reticulata- also on the site - whose common name is Custard apple,  the Soursop - the fruit of Annona muricata and Annona squamosa again on the site and knwn as the Sweetsop.

 

more details later

Related observations