Observations placeholder

Dr Duke's list of Chemicals in Persea americana MILLER (Lauraceae) -- Avocado

Identifier

012983

Type of Spiritual Experience

Background

A description of the experience

Chemicals in: Persea americana MILLER (Lauraceae) -- Avocado


Chemicals

1,2,4-TRIHYDROXYHEPTADECA-16-ENE Plant: DUKE1992A

24-METHYLENE-CYCLOARTENOL Plant: DUKE1992A

ALANINE Fruit 960 - 4,625 ppm DUKE1992A

ALPHA-CAROTENE Fruit 0.19 - 1 ppm DUKE1992A

ALPHA-TOCOPHEROL Fruit 13 - 49 ppm DUKE1992A

ANETHOLE Bark: DUKE1992A

ARGININE Fruit 470 - 2,293 ppm DUKE1992A

ASCORBIC-ACID Fruit 65 - 994 ppm DUKE1992A

ASH Fruit 6,000 - 56,000 ppm DUKE1992A

ASPARTIC-ACID Fruit 2,270 - 11,000 ppm DUKE1992A

BETA-CAROTENE Fruit 0.3 - 27 ppm DUKE1992A

BETA-SITOSTEROL Leaf: DUKE1992A

BIOTIN Fruit 0.1 - 0.4 ppm DUKE1992A

BORON Fruit 5 - 13 ppm DUKE1992A

CAFFEIC-ACID Fruit: DUKE1992A

CALCIUM Fruit 60 - 964 ppm DUKE1992A

CAMPESTEROL Plant: DUKE1992A

CARBOHYDRATES Fruit 8,000 - 629,000 ppm DUKE1992A

CHLOROGENIC-ACID Fruit: DUKE1992A

CHOLESTEROL Plant: DUKE1992A

COPPER Fruit 2 - 11 ppm DUKE1992A

CRYPTOXANTHIN Fruit 0.38 - 2 ppm DUKE1992A

CYCLOARTENOL Plant: DUKE1992A

CYSTINE Fruit 170 - 816 ppm DUKE1992A

D-ARABINITOL Seed: DUKE1992A

D-ERYTHRO-D-GALACTO-OCTITOL Fruit: DUKE1992A

D-ERYTHRO-L-GLUCO-NONULOSE Fruit: DUKE1992A

D-GLYCERO-D-GALACTO-HEPTITOL Fruit: DUKE1992A

D-GLYCERO-D-GALACTO-HEPTOSE Fruit: DUKE1992A

D-GLYCERO-D-GALACTO-OCTULOSE Fruit: DUKE1992A

D-GLYCERO-D-MANNO-OCTULOSE Fruit: DUKE1992A

D-MANNOHEPTULOSE Fruit: DUKE1992A

D-MANNOKETOHEPTOSE Fruit: DUKE1992A

D-TALOHEPTULOSE Fruit: DUKE1992A

DOPAMINE Fruit: DUKE1992A

EO Leaf 5,000 ppm; DUKE1992A

EPSILON-CAROTENE Plant: DUKE1992A

FAT Fruit 61,000 - 864,000 ppm DUKE1992A

FIBER Fruit 10,000 - 106,000 ppm DUKE1992A

FOLACIN Fruit 0.3 - 2.8 ppm DUKE1992A

GALACTITOL Seed: DUKE1992A

GLUTAMIC-ACID Fruit 1,660 - 8,045 ppm DUKE1992A

GLYCEROL Fruit: DUKE1992A

GLYCINE Fruit 660 - 3,226 ppm DUKE1992A

HENTRIACOSANE Fruit: DUKE1992A

HEPTACOSANE Fruit: DUKE1992A

HISTIDINE Fruit 230 - 1,127 ppm DUKE1992A

IRON Fruit 6 - 71 ppm DUKE1992A

ISOLEUCINE Fruit 570 - 2,759 ppm DUKE1992A

ISOLUTEIN Fruit: DUKE1992A

KILOCALORIES Fruit 940 - 6,700 /kg DUKE1992A

LECITHIN Fruit: DUKE1992A

LEUCINE Fruit 990 - 4,780 ppm DUKE1992A

LINOLEIC-ACID Fruit 24,340 - 505,440 ppm DUKE1992A

LINOLENIC-ACID Fruit 245 - 28,510 ppm DUKE1992A

LUTEIN Fruit 3.2 - 16 ppm DUKE1992A

LYSINE Fruit 750 - 3,653 ppm DUKE1992A

MAGNESIUM Fruit 370 - 1,740 ppm DUKE1992A

MANGANESE Fruit 2 - 10 ppm DUKE1992A

METHIONINE Fruit 290 - 1,438 ppm DUKE1992A

METHYL-CHAVICOL Leaf: DUKE1992A

MUFA Fruit 96,080 - 373,400 ppm DUKE1992A

MYO-INOSITOL Fruit: DUKE1992A

NIACIN Fruit 14 - 101 ppm DUKE1992A

NONACOSANE Fruit: DUKE1992A

OLEIC-ACID Fruit 27,450 - 691,200 ppm DUKE1992A

P-COUMARIC-ACID Fruit: DUKE1992A

P-COUMARYL-QUINIC-ACID Fruit: DUKE1992A

PALMITIC-ACID Fruit 4,270 - 266,000 ppm DUKE1992A

PALMITOLEIC-ACID Fruit 6,430 - 25,000 ppm DUKE1992A

PANTOTHENIC-ACID Fruit 8 - 37.7 ppm DUKE1992A

PARAFFIN Leaf: DUKE1992A

PENTACOSANE Fruit: DUKE1992A

PERSEITOL Seed 89,000 ppm; DUKE1992A

PHENYLALANINE Fruit 540 - 2,643 ppm DUKE1992A

PHOSPHORUS Cr 260 - 3,030 ppm DUKE1992A

PHYTOSTEROLS Fruit: DUKE1992A

PINENE Leaf: DUKE1992A

POTASSIUM Fruit 2,780 - 27,470 ppm DUKE1992A

PROLINE Fruit 620 - 2,993 ppm DUKE1992A

PROTEIN Fruit 11,000 - 81,000 ppm DUKE1992A

PUFA Fruit 19,550 - 76,000 ppm DUKE1992A

PYRIDOXINE Fruit 6 - 23 ppm DUKE1992A

QUERCETIN Leaf: DUKE1992A

RIBOFLAVIN Fruit 1 - 7.7 ppm DUKE1992A

SERINE Fruit 810 - 3,148 ppm DUKE1992A

SEROTONIN Fruit: DUKE1992A

SFA Fruit 24,370 - 94,700 ppm DUKE1992A

SODIUM Fruit 20 - 520 ppm DUKE1992A

STEARIC-ACID Fruit 120 - 4,320 ppm DUKE1992A

TANNIN Leaf 47,000 ppm; DUKE1992A

TARTARIC-ACID Fruit 200 ppm; DUKE1992A

THIAMIN Fruit 0.5 - 4.2 ppm DUKE1992A

THREONINE Fruit 530 - 2,565 ppm DUKE1992A

TRIACOSANE Fruit: DUKE1992A

TRYPTOPHAN Fruit 170 - 816 ppm DUKE1992A

TYRAMINE Fruit: DUKE1992A

TYROSINE Fruit 390 - 1,904 ppm DUKE1992A

VALINE Fruit 970 - 3,770 ppm DUKE1992A

VIOLAXANTHIN Fruit: DUKE1992A

VIT-B-6 Fruit 10.9 ppm; DUKE1992A

VIT-D Fruit: DUKE1992A

VOLEMITOL Seed: DUKE1992A

WATER Fruit 716,000 - 830,000 ppm DUKE1992A

ZINC Fruit 4 - 16 ppm DUKE1992A


ppm = parts per million
tr = trace

The source of the experience

Dr Dukes plant database

Concepts, symbols and science items

Concepts

Symbols

Science Items

Activities and commonsteps

Commonsteps

References