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Roast shoulder of lamb with rhubarb
Identifier
017518
Type of Spiritual Experience
Background
A description of the experience
Roast Shoulder of Lamb with Rhubarb
Serves:
6
Time to prepare:
20 minutes
Cooking time:
Medium: Medium: 25 minutes per 450g/1lb plus 25 minutesWell: Well done: 30 minutes per 450g/1lb plus 30 minutes
0
A seasonal rolled boneless shoulder lamb roast with fresh rhubarb and served with a light gravy made with stock, sweet cider or apple juice. Great family roast or entertaining.
1.3kg/3lb lean rolled boneless lamb shoulder joint
Salt and freshly milled black pepper
10ml/2tsp ground cinnamon
60ml/4tbsp rhubarb and ginger conserve
225g/8oz fresh rhubarb, roughly chopped
30ml/2tbsp runny honey
For the Light Gravy:
25g/1oz plain flour
600ml/1pint good, hot lamb stock
75ml/2½fl oz sweet cider or apple juice