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Vaccines, Casein, Milk, Dairy and Gelatine allergies



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From Celiac.com – a celiac disease and gluten free forum

Egg album and gelatin (or gelatine, obtained from selected pieces of calf and cattle skins, de-mineralized cattle bones and pork skin) are in several vaccines.

Casein (milk protein) is in the triple antigen, i.e. DPT vaccine. DPT (also DTP and DTwP) refers to a class of combination vaccines against three infectious diseases in humans: diphtheria, pertussis (whooping cough), and tetanus.

As explained above, when injected, proteins are toxic to the body. Hence the immune system "response" - it is stressed by this invasion, which results in sensitisation - it becomes sensitive to these substances, not immune to them.

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