Observations placeholder

Dr Duke’s list of Chemicals in Schisandra chinensis (Schisandraceae) - Magnolia Vine; Wu Wei Zi; Wu Wei Zu; Five-Flavor-Fruit; Schizandra; Chinese Magnolia Vine

Identifier

020876

Type of Spiritual Experience

Background

A description of the experience

Dr Duke’s list of Chemicals in Schisandra chinensis (Schisandraceae) - Magnolia Vine; Wu Wei Zi; Wu Wei Zu; Five-Flavor-Fruit; Schizandra; Chinese Magnolia Vine

# Activity

Chemical

Plant Part

Low PPM

High PPM

StdDev

*Reference

0

(+)-DEOXYSCHIZANDRIN

Fruit

--

548.1

 

*

0

(+)-GOMISIN-K-2

Fruit

--

7.0

 

*

0

(-)-GOMISIN-K-1

Fruit

--

63.0

 

*

0

(DL)-GAMMA-SCHIZANDRIN

Fruit

--

--

 

*

0

6-O-BENZOYLGOMISIN-I

Fruit

--

3.3

 

*

0

ALPHA-CHAMIGRENE

Fruit

--

--

 

Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

5

ALUMINUM

Fruit

--

174.0

-0.17

Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0

ANGELOYLGOMISIN-H

Fruit

65.0

310.0

 

*

0

ANGELOYLGOMISIN-O

Fruit

--

10.1

 

*

0

ANGELOYLGOMISIN-P

Fruit

--

8.0

 

*

0

ANGELOYLGOMISIN-Q

Fruit

--

47.0

 

*

0

ANGELOYLISOGOMISIN-O

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

ARGOLIC-ACID

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

2

ARSENIC

Fruit

--

0.18

-0.31

Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.

112

ASCORBIC-ACID

Fruit

153.0

1022.0

-0.22

*

0

ASH

Fruit

6900.0

46000.0

-0.28

*

0

BENZOYLGOMISIN

Fruit

--

--

 

*

0

BENZOYLGOMISIN-H

Fruit

20.0

30.0

 

*

0

BENZOYLISOGOMISIN-O

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

BETA-2-BISABOLENE

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

# Activity

Chemical

Plant Part

Low PPM

High PPM

StdDev

*Reference

53

BETA-CAROTENE

Fruit

9.0

61.0

-0.03

*

0

BETA-CHAMIGRENE

Fruit

--

--

 

*

0

BETA-CHAMIGRENE

Essential Oil

--

--

 

*

0

BETA-CHAMIGRENOL

Essential Oil

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

47

BETA-SITOSTEROL

Fruit

--

--

 

*

28

CALCIUM

Fruit

864.0

5760.0

0.44

*

0

CARBOHYDRATES

Fruit

--

709000.0

-0.4

Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0

CARBOXYLIC-ACID

Fruit

--

--

 

Lawrence Review of Natural Products, Jun-88.

0

CHAMIGRENAL

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

24

CHROMIUM

Fruit

0.3

1.8

-0.25

*

53

CITRAL

Essential Oil

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

23

CITRIC-ACID

Fruit

5000.0

33333.0

-0.11

*

23

CITRIC-ACID

Plant

--

--

 

*

2

COBALT

Fruit

2.0

10.4

0.72

*

12

COPPER

Fruit

5.0

11.0

-0.14

*

0

D-ALPHA-YLANGENE

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

DEANGELOYLGOMISIN-B

Fruit

--

--

 

*

0

DEOXYGOMISIN-A

Fruit

--

--

 

*

1

DEOXYGOMOSIN-A

Fruit

--

--

 

Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

0

DEOXYSCHIZANDRIN

Fruit

--

10.0

 

*

# Activity

Chemical

Plant Part

Low PPM

High PPM

StdDev

*Reference

0

DEOXYSCHIZANDRIN

Plant

--

--

 

*

0

DIMETHYLGOMISIN-J

Fruit

--

--

 

*

0

EO

Leaf

--

--

 

*

0

EO

Branches

--

--

 

*

0

EO

Fruit

10000.0

30000.0

-0.24

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

0

EO

Bark

--

--

 

*

0

EPIGOMISIN-O

Fruit

--

10.2

 

*

0

EPSILON-SCHIZANDRIN

Seed

--

--

 

*

0

FAT

Fruit

17100.0

114000.0

0.23

*

15

FIBER

Fruit

--

76000.0

-0.62

Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0

FIBER(CRUDE)

Fruit

--

76000.0

-0.84

*

0

FIBER(DIETARY)

Fruit

--

320000.0

-0.97

*

3

FLUORIDE

Fruit

--

2.1

0.27

*

7

FUMARIC-ACID

Plant

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

GAMMA-SCHIZANDRIN

Fruit

--

120.0

 

*

0

GAMMA-SCHIZANDRIN

Plant

--

--

 

*

0

GOGOMISIN-D

Fruit

--

--

 

*

0

GOMISIN-A

Fruit

10.0

1900.0

2.04

*

0

GOMISIN-A

Tissue Culture

--

40.0

 

*

0

GOMISIN-B

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

GOMISIN-C

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

GOMISIN-D

Fruit

157.0

160.0

 

*

2

GOMISIN-E

Fruit

--

67.0

 

*

0

GOMISIN-F

Fruit

--

40.0

 

*

1

GOMISIN-G

Fruit

--

160.0

 

*

1

GOMISIN-H

Fruit

--

10.0

 

*

1

GOMISIN-J

Fruit

230.0

380.0

 

*

0

GOMISIN-K-1

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

GOMISIN-K-2

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

GOMISIN-K-3

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

GOMISIN-L-1

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

GOMISIN-L-1-METHYL-ETHER

Fruit

--

--

 

Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

0

GOMISIN-L-2

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

GOMISIN-M-1

Fruit

--

12.0

 

*

0

GOMISIN-M-2

Fruit

--

7.0

 

*

1

GOMISIN-N

Fruit

59.0

3100.0

 

*

0

GOMISIN-O

Fruit

--

23.1

 

*

0

GOMISIN-R

Fruit

--

10.1

 

*

0

GOMISIN-S

Fruit

--

10.1

 

*

0

GOMISIN-T

Fruit

--

2.4

 

*

6

IRON

Fruit

5.0

35.0

-0.39

*

0

ISOSCHISANDROLIC-ACID

Fruit

--

--

 

*

1

ISOSCHIZANDRIN

Fruit

--

12.0

 

*

0

KAEMPFEROL-3-O-BETA-RUTINOSIDE

Fruit

--

0.8

 

*

0

KILOCALORIES

Fruit

--

4020.0

0.55

Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0

L-MALIC-ACID

Fruit

--

140.0

2.04

*

0

LIGNAN

Seed

--

80000.0

 

*

0

LIGNAN

Petiole

7000.0

57000.0

5.26

*

0

LIGNAN

Hull Husk

7000.0

57000.0

 

List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

10

LIGNANS

Stem

--

100000.0

 

Lawrence Review of Natural Products, Jun-88.

10

LIGNANS

Fruit

3000.0

20000.0

 

*

10

LIGNANS

Seed

80000.0

190000.0

1.0

*

0

LINOLENIC-ACID

Seed

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

M-SCHIZANDRIN

Seed

--

--

 

*

65

MAGNESIUM

Fruit

414.0

2760.0

0.29

*

15

MALIC-ACID

Fruit

5000.0

33333.0

1.22

*

15

MALIC-ACID

Plant

--

--

 

*

14

MANGANESE

Fruit

0.6

3.7

-0.38

*

0

MESO-DIHYDROGUAIARETIC-ACID

Fruit

--

27.0

 

*

39

NIACIN

Fruit

--

--

 

*

0

OCTADECANOIC-ACID-2-3-DIHYDROXY-PROPYL-ESTER

Fruit

--

--

 

*

0

P-SCHIZANDRIN

Seed

--

--

 

*

13

PALMITIC-ACID

Seed

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

2

PALMITOLEIC-ACID

Seed

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

PECTINS

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

1

PEONIDIN-3-O-BETA-D-GLUCOSIDE

Fruit

--

--

 

*

0

PHOSPHOLIPIDS

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

4

PHOSPHORUS

Fruit

639.0

4260.0

0.32

*

14

POTASSIUM

Fruit

1545.0

10300.0

-0.67

*

0

PREGOMISIN

Fruit

116.0

120.0

 

*

0

PROTEIN

Fruit

19650.0

131000.0

0.29

*

43

PROTOCATECHUIC-ACID

Plant

--

--

 

*

43

PROTOCATECHUIC-ACID

Fruit

--

58.3

-1.0

*

0

PSEUDO-GAMMA-SCHIZANDRIN

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

0

RESINS

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

15

RIBOFLAVIN

Fruit

0.1

0.5

-0.97

*

7

SCHISANDRIN

Seed

--

--

 

*

7

SCHISANDRIN

Stem

--

--

 

*

7

SCHISANDRIN

Fruit

--

--

 

*

0

SCHISANDROL

Stem

--

--

 

*

0

SCHISANDROL

Seed

--

--

 

*

0

SCHISANDROLIC-ACID

Fruit

--

--

 

*

1

SCHISANHENOL

Seed

--

--

 

*

1

SCHISANHENOL

Fruit

--

--

 

*

0

SCHISANTHENOL

Fruit

--

66.0

 

*

1

SCHISANTHERIN-A

Fruit

--

--

 

*

0

SCHISANTHERIN-B

Fruit

--

--

 

*

0

SCHISANTHERIN-D

Fruit

--

13.0

 

*

0

SCHIZANDER-A

Fruit

--

--

 

*

0

SCHIZANDRER-A

Fruit

--

--

 

*

0

SCHIZANDRER-B

Fruit

--

--

 

*

2

SCHIZANDRIN

Seed

--

--

 

*

2

SCHIZANDRIN

Fruit

65.0

2600.0

 

*

2

SCHIZANDRIN

Plant

--

--

 

*

0

SCHIZANDRIN-A

Fruit

--

--

 

*

0

SCHIZANDRIN-A

Root

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

0

SCHIZANDRIN-B

Fruit

--

--

 

*

0

SCHIZANDRIN-C

Fruit

--

--

 

*

0

SCHIZANDROL

Seed

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

SCHIZANDROL-A

Fruit

--

--

 

*

1

SCHIZANDROL-B

Seed

--

--

 

*

1

SCHIZANDROL-B

Fruit

--

--

 

*

0

SCHIZANTHERIN-A

Fruit

--

40.0

 

*

0

SCHIZANTHERIN-A

Plant

--

--

 

*

0

SCHIZANTHERIN-A

Seed

--

--

 

*

0

SCHIZANTHERIN-B

Seed

--

--

 

*

0

SCHIZANTHERIN-B

Plant

--

--

 

*

0

SCHIZANTHERIN-B

Fruit

--

220.0

 

*

60

SELENIUM

Fruit

0.1

0.7

-0.21

*

0

SESQUICARENE

Fruit

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

4

SILICON

Fruit

0.5

3.4

-0.6

*

1

SODIUM

Fruit

15.0

97.0

-0.17

*

7

SORBIC-ACID

Fruit

--

--

 

*

8

STEARIC-ACID

Seed

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

0

STEROIDS

Seed

--

1000.0

-1.0

List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

0

SUGARS

Fruit

18000.0

120000.0

-0.39

*

9

SYRINGIN

Leaf

--

--

 

*

35

TANNIN

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

6

TARTARIC-ACID

Plant

--

--

 

Chemical Constituents of Oriental Herbs (3 diff. books)

6

TARTARIC-ACID

Fruit

5000.0

33333.0

-0.06

*

31

THIAMIN

Fruit

--

--

-0.68

Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0

THIAMINE

Fruit

--

--

 

*

0

THYMOQUINOL-2-O-BETA-D-GLUCOPYRANOSIDE

Fruit

--

3.3

 

*

0

THYMOQUINOL-5-O-BETA-D-GLUCOPYRANOSIDE

Fruit

--

3.1

 

*

0

TIGLOYLGOMISIN-G

Fruit

--

--

 

*

0

TIGLOYLGOMISIN-H

Fruit

10.0

140.0

 

*

0

TIGLOYLGOMISIN-P

Fruit

--

13.0

 

*

4

TIN

Fruit

--

940.0

3.31

Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0

TOCOPHEROLS

Seed

--

12.0

-0.72

List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

0

WATER

Fruit

--

913000.0

0.62

Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0

WAX

Seed

--

5000.0

-1.18

List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

0

WUEIZISU-C

Plant

--

--

 

*

0

WUWEICHUN-A

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

0

WUWEICHUN-B

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

0

WUWEIZI-ESTER

Seed

--

--

 

*

0

WUWEIZI-ESTER-A

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

0

WUWEIZI-ESTER-B

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

1

WUWEIZICHUN-B

Seed

--

--

 

*

1

WUWEIZICHUN-B

Fruit

--

--

 

*

1

WUWEIZICHUN-B

Plant

--

--

 

*

0

WUWEIZISU-A

Seed

--

--

 

*

0

WUWEIZISU-A

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

0

WUWEIZISU-B

Seed

--

--

 

*

0

WUWEIZISU-B

Fruit

--

--

 

Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

1

WUWEIZISU-C

Seed

--

--

 

*

1

WUWEIZISU-C

Fruit

10.0

720.0

 

*

77

ZINC

Fruit

--

--

 

*

                             

*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.

 

The source of the experience

Dr Dukes plant database

Concepts, symbols and science items

Concepts

Symbols

Science Items

Activities and commonsteps

Activities

Suppressions

Beta sitosterol
Schisandra chinensis

Commonsteps

References