Observations placeholder
Dr Duke’s list of Chemicals in Schisandra chinensis (Schisandraceae) - Magnolia Vine; Wu Wei Zi; Wu Wei Zu; Five-Flavor-Fruit; Schizandra; Chinese Magnolia Vine
Identifier
020876
Type of Spiritual Experience
Background
A description of the experience
Dr Duke’s list of Chemicals in Schisandra chinensis (Schisandraceae) - Magnolia Vine; Wu Wei Zi; Wu Wei Zu; Five-Flavor-Fruit; Schizandra; Chinese Magnolia Vine
|
# Activity |
Chemical |
Plant Part |
Low PPM |
High PPM |
StdDev |
*Reference |
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
0 |
(+)-DEOXYSCHIZANDRIN |
Fruit |
-- |
548.1 |
* |
|||||||||
|
0 |
(+)-GOMISIN-K-2 |
Fruit |
-- |
7.0 |
* |
|||||||||
|
0 |
(-)-GOMISIN-K-1 |
Fruit |
-- |
63.0 |
* |
|||||||||
|
0 |
(DL)-GAMMA-SCHIZANDRIN |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
6-O-BENZOYLGOMISIN-I |
Fruit |
-- |
3.3 |
* |
|||||||||
|
0 |
ALPHA-CHAMIGRENE |
Fruit |
-- |
-- |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|||||||||
|
5 |
ALUMINUM |
Fruit |
-- |
174.0 |
-0.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
||||||||
|
0 |
ANGELOYLGOMISIN-H |
Fruit |
65.0 |
310.0 |
* |
|||||||||
|
0 |
ANGELOYLGOMISIN-O |
Fruit |
-- |
10.1 |
* |
|||||||||
|
0 |
ANGELOYLGOMISIN-P |
Fruit |
-- |
8.0 |
* |
|||||||||
|
0 |
ANGELOYLGOMISIN-Q |
Fruit |
-- |
47.0 |
* |
|||||||||
|
0 |
ANGELOYLISOGOMISIN-O |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
ARGOLIC-ACID |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
2 |
ARSENIC |
Fruit |
-- |
0.18 |
-0.31 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
||||||||
|
112 |
ASCORBIC-ACID |
Fruit |
153.0 |
1022.0 |
-0.22 |
* |
||||||||
|
0 |
ASH |
Fruit |
6900.0 |
46000.0 |
-0.28 |
* |
||||||||
|
0 |
BENZOYLGOMISIN |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
BENZOYLGOMISIN-H |
Fruit |
20.0 |
30.0 |
* |
|||||||||
|
0 |
BENZOYLISOGOMISIN-O |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
BETA-2-BISABOLENE |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
# Activity |
Chemical |
Plant Part |
Low PPM |
High PPM |
StdDev |
*Reference |
||||||||
|
53 |
BETA-CAROTENE |
Fruit |
9.0 |
61.0 |
-0.03 |
* |
||||||||
|
0 |
BETA-CHAMIGRENE |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
BETA-CHAMIGRENE |
Essential Oil |
-- |
-- |
* |
|||||||||
|
0 |
BETA-CHAMIGRENOL |
Essential Oil |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
47 |
BETA-SITOSTEROL |
Fruit |
-- |
-- |
* |
|||||||||
|
28 |
CALCIUM |
Fruit |
864.0 |
5760.0 |
0.44 |
* |
||||||||
|
0 |
CARBOHYDRATES |
Fruit |
-- |
709000.0 |
-0.4 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
||||||||
|
0 |
CARBOXYLIC-ACID |
Fruit |
-- |
-- |
Lawrence Review of Natural Products, Jun-88. |
|||||||||
|
0 |
CHAMIGRENAL |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
24 |
CHROMIUM |
Fruit |
0.3 |
1.8 |
-0.25 |
* |
||||||||
|
53 |
CITRAL |
Essential Oil |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
23 |
CITRIC-ACID |
Fruit |
5000.0 |
33333.0 |
-0.11 |
* |
||||||||
|
23 |
CITRIC-ACID |
Plant |
-- |
-- |
* |
|||||||||
|
2 |
COBALT |
Fruit |
2.0 |
10.4 |
0.72 |
* |
||||||||
|
12 |
COPPER |
Fruit |
5.0 |
11.0 |
-0.14 |
* |
||||||||
|
0 |
D-ALPHA-YLANGENE |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
DEANGELOYLGOMISIN-B |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
DEOXYGOMISIN-A |
Fruit |
-- |
-- |
* |
|||||||||
|
1 |
DEOXYGOMOSIN-A |
Fruit |
-- |
-- |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|||||||||
|
0 |
DEOXYSCHIZANDRIN |
Fruit |
-- |
10.0 |
* |
|||||||||
|
# Activity |
Chemical |
Plant Part |
Low PPM |
High PPM |
StdDev |
*Reference |
||||||||
|
0 |
DEOXYSCHIZANDRIN |
Plant |
-- |
-- |
* |
|||||||||
|
0 |
DIMETHYLGOMISIN-J |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
EO |
Leaf |
-- |
-- |
* |
|||||||||
|
0 |
EO |
Branches |
-- |
-- |
* |
|||||||||
|
0 |
EO |
Fruit |
10000.0 |
30000.0 |
-0.24 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
||||||||
|
0 |
EO |
Bark |
-- |
-- |
* |
|||||||||
|
0 |
EPIGOMISIN-O |
Fruit |
-- |
10.2 |
* |
|||||||||
|
0 |
EPSILON-SCHIZANDRIN |
Seed |
-- |
-- |
* |
|||||||||
|
0 |
FAT |
Fruit |
17100.0 |
114000.0 |
0.23 |
* |
||||||||
|
15 |
FIBER |
Fruit |
-- |
76000.0 |
-0.62 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
||||||||
|
0 |
FIBER(CRUDE) |
Fruit |
-- |
76000.0 |
-0.84 |
* |
||||||||
|
0 |
FIBER(DIETARY) |
Fruit |
-- |
320000.0 |
-0.97 |
* |
||||||||
|
3 |
FLUORIDE |
Fruit |
-- |
2.1 |
0.27 |
* |
||||||||
|
7 |
FUMARIC-ACID |
Plant |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
GAMMA-SCHIZANDRIN |
Fruit |
-- |
120.0 |
* |
|||||||||
|
0 |
GAMMA-SCHIZANDRIN |
Plant |
-- |
-- |
* |
|||||||||
|
0 |
GOGOMISIN-D |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
GOMISIN-A |
Fruit |
10.0 |
1900.0 |
2.04 |
* |
||||||||
|
0 |
GOMISIN-A |
Tissue Culture |
-- |
40.0 |
* |
|||||||||
|
0 |
GOMISIN-B |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
GOMISIN-C |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
GOMISIN-D |
Fruit |
157.0 |
160.0 |
* |
|||||||||
|
2 |
GOMISIN-E |
Fruit |
-- |
67.0 |
* |
|||||||||
|
0 |
GOMISIN-F |
Fruit |
-- |
40.0 |
* |
|||||||||
|
1 |
GOMISIN-G |
Fruit |
-- |
160.0 |
* |
|||||||||
|
1 |
GOMISIN-H |
Fruit |
-- |
10.0 |
* |
|||||||||
|
1 |
GOMISIN-J |
Fruit |
230.0 |
380.0 |
* |
|||||||||
|
0 |
GOMISIN-K-1 |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
GOMISIN-K-2 |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
GOMISIN-K-3 |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
GOMISIN-L-1 |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
GOMISIN-L-1-METHYL-ETHER |
Fruit |
-- |
-- |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|||||||||
|
0 |
GOMISIN-L-2 |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
GOMISIN-M-1 |
Fruit |
-- |
12.0 |
* |
|||||||||
|
0 |
GOMISIN-M-2 |
Fruit |
-- |
7.0 |
* |
|||||||||
|
1 |
GOMISIN-N |
Fruit |
59.0 |
3100.0 |
* |
|||||||||
|
0 |
GOMISIN-O |
Fruit |
-- |
23.1 |
* |
|||||||||
|
0 |
GOMISIN-R |
Fruit |
-- |
10.1 |
* |
|||||||||
|
0 |
GOMISIN-S |
Fruit |
-- |
10.1 |
* |
|||||||||
|
0 |
GOMISIN-T |
Fruit |
-- |
2.4 |
* |
|||||||||
|
6 |
IRON |
Fruit |
5.0 |
35.0 |
-0.39 |
* |
||||||||
|
0 |
ISOSCHISANDROLIC-ACID |
Fruit |
-- |
-- |
* |
|||||||||
|
1 |
ISOSCHIZANDRIN |
Fruit |
-- |
12.0 |
* |
|||||||||
|
0 |
KAEMPFEROL-3-O-BETA-RUTINOSIDE |
Fruit |
-- |
0.8 |
* |
|||||||||
|
0 |
KILOCALORIES |
Fruit |
-- |
4020.0 |
0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
||||||||
|
0 |
L-MALIC-ACID |
Fruit |
-- |
140.0 |
2.04 |
* |
||||||||
|
0 |
LIGNAN |
Seed |
-- |
80000.0 |
* |
|||||||||
|
0 |
LIGNAN |
Petiole |
7000.0 |
57000.0 |
5.26 |
* |
||||||||
|
0 |
LIGNAN |
Hull Husk |
7000.0 |
57000.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
|||||||||
|
10 |
LIGNANS |
Stem |
-- |
100000.0 |
Lawrence Review of Natural Products, Jun-88. |
|||||||||
|
10 |
LIGNANS |
Fruit |
3000.0 |
20000.0 |
* |
|||||||||
|
10 |
LIGNANS |
Seed |
80000.0 |
190000.0 |
1.0 |
* |
||||||||
|
0 |
LINOLENIC-ACID |
Seed |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
M-SCHIZANDRIN |
Seed |
-- |
-- |
* |
|||||||||
|
65 |
MAGNESIUM |
Fruit |
414.0 |
2760.0 |
0.29 |
* |
||||||||
|
15 |
MALIC-ACID |
Fruit |
5000.0 |
33333.0 |
1.22 |
* |
||||||||
|
15 |
MALIC-ACID |
Plant |
-- |
-- |
* |
|||||||||
|
14 |
MANGANESE |
Fruit |
0.6 |
3.7 |
-0.38 |
* |
||||||||
|
0 |
MESO-DIHYDROGUAIARETIC-ACID |
Fruit |
-- |
27.0 |
* |
|||||||||
|
39 |
NIACIN |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
OCTADECANOIC-ACID-2-3-DIHYDROXY-PROPYL-ESTER |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
P-SCHIZANDRIN |
Seed |
-- |
-- |
* |
|||||||||
|
13 |
PALMITIC-ACID |
Seed |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
2 |
PALMITOLEIC-ACID |
Seed |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
PECTINS |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
1 |
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
PHOSPHOLIPIDS |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
4 |
PHOSPHORUS |
Fruit |
639.0 |
4260.0 |
0.32 |
* |
||||||||
|
14 |
POTASSIUM |
Fruit |
1545.0 |
10300.0 |
-0.67 |
* |
||||||||
|
0 |
PREGOMISIN |
Fruit |
116.0 |
120.0 |
* |
|||||||||
|
0 |
PROTEIN |
Fruit |
19650.0 |
131000.0 |
0.29 |
* |
||||||||
|
43 |
PROTOCATECHUIC-ACID |
Plant |
-- |
-- |
* |
|||||||||
|
43 |
PROTOCATECHUIC-ACID |
Fruit |
-- |
58.3 |
-1.0 |
* |
||||||||
|
0 |
PSEUDO-GAMMA-SCHIZANDRIN |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
0 |
RESINS |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
15 |
RIBOFLAVIN |
Fruit |
0.1 |
0.5 |
-0.97 |
* |
||||||||
|
7 |
SCHISANDRIN |
Seed |
-- |
-- |
* |
|||||||||
|
7 |
SCHISANDRIN |
Stem |
-- |
-- |
* |
|||||||||
|
7 |
SCHISANDRIN |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHISANDROL |
Stem |
-- |
-- |
* |
|||||||||
|
0 |
SCHISANDROL |
Seed |
-- |
-- |
* |
|||||||||
|
0 |
SCHISANDROLIC-ACID |
Fruit |
-- |
-- |
* |
|||||||||
|
1 |
SCHISANHENOL |
Seed |
-- |
-- |
* |
|||||||||
|
1 |
SCHISANHENOL |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHISANTHENOL |
Fruit |
-- |
66.0 |
* |
|||||||||
|
1 |
SCHISANTHERIN-A |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHISANTHERIN-B |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHISANTHERIN-D |
Fruit |
-- |
13.0 |
* |
|||||||||
|
0 |
SCHIZANDER-A |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANDRER-A |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANDRER-B |
Fruit |
-- |
-- |
* |
|||||||||
|
2 |
SCHIZANDRIN |
Seed |
-- |
-- |
* |
|||||||||
|
2 |
SCHIZANDRIN |
Fruit |
65.0 |
2600.0 |
* |
|||||||||
|
2 |
SCHIZANDRIN |
Plant |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANDRIN-A |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANDRIN-A |
Root |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
0 |
SCHIZANDRIN-B |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANDRIN-C |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANDROL |
Seed |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
SCHIZANDROL-A |
Fruit |
-- |
-- |
* |
|||||||||
|
1 |
SCHIZANDROL-B |
Seed |
-- |
-- |
* |
|||||||||
|
1 |
SCHIZANDROL-B |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANTHERIN-A |
Fruit |
-- |
40.0 |
* |
|||||||||
|
0 |
SCHIZANTHERIN-A |
Plant |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANTHERIN-A |
Seed |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANTHERIN-B |
Seed |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANTHERIN-B |
Plant |
-- |
-- |
* |
|||||||||
|
0 |
SCHIZANTHERIN-B |
Fruit |
-- |
220.0 |
* |
|||||||||
|
60 |
SELENIUM |
Fruit |
0.1 |
0.7 |
-0.21 |
* |
||||||||
|
0 |
SESQUICARENE |
Fruit |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
4 |
SILICON |
Fruit |
0.5 |
3.4 |
-0.6 |
* |
||||||||
|
1 |
SODIUM |
Fruit |
15.0 |
97.0 |
-0.17 |
* |
||||||||
|
7 |
SORBIC-ACID |
Fruit |
-- |
-- |
* |
|||||||||
|
8 |
STEARIC-ACID |
Seed |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
0 |
STEROIDS |
Seed |
-- |
1000.0 |
-1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
||||||||
|
0 |
SUGARS |
Fruit |
18000.0 |
120000.0 |
-0.39 |
* |
||||||||
|
9 |
SYRINGIN |
Leaf |
-- |
-- |
* |
|||||||||
|
35 |
TANNIN |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
6 |
TARTARIC-ACID |
Plant |
-- |
-- |
Chemical Constituents of Oriental Herbs (3 diff. books) |
|||||||||
|
6 |
TARTARIC-ACID |
Fruit |
5000.0 |
33333.0 |
-0.06 |
* |
||||||||
|
31 |
THIAMIN |
Fruit |
-- |
-- |
-0.68 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
||||||||
|
0 |
THIAMINE |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
THYMOQUINOL-2-O-BETA-D-GLUCOPYRANOSIDE |
Fruit |
-- |
3.3 |
* |
|||||||||
|
0 |
THYMOQUINOL-5-O-BETA-D-GLUCOPYRANOSIDE |
Fruit |
-- |
3.1 |
* |
|||||||||
|
0 |
TIGLOYLGOMISIN-G |
Fruit |
-- |
-- |
* |
|||||||||
|
0 |
TIGLOYLGOMISIN-H |
Fruit |
10.0 |
140.0 |
* |
|||||||||
|
0 |
TIGLOYLGOMISIN-P |
Fruit |
-- |
13.0 |
* |
|||||||||
|
4 |
TIN |
Fruit |
-- |
940.0 |
3.31 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
||||||||
|
0 |
TOCOPHEROLS |
Seed |
-- |
12.0 |
-0.72 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
||||||||
|
0 |
WATER |
Fruit |
-- |
913000.0 |
0.62 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
||||||||
|
0 |
WAX |
Seed |
-- |
5000.0 |
-1.18 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
||||||||
|
0 |
WUEIZISU-C |
Plant |
-- |
-- |
* |
|||||||||
|
0 |
WUWEICHUN-A |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
0 |
WUWEICHUN-B |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
0 |
WUWEIZI-ESTER |
Seed |
-- |
-- |
* |
|||||||||
|
0 |
WUWEIZI-ESTER-A |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
0 |
WUWEIZI-ESTER-B |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
1 |
WUWEIZICHUN-B |
Seed |
-- |
-- |
* |
|||||||||
|
1 |
WUWEIZICHUN-B |
Fruit |
-- |
-- |
* |
|||||||||
|
1 |
WUWEIZICHUN-B |
Plant |
-- |
-- |
* |
|||||||||
|
0 |
WUWEIZISU-A |
Seed |
-- |
-- |
* |
|||||||||
|
0 |
WUWEIZISU-A |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
0 |
WUWEIZISU-B |
Seed |
-- |
-- |
* |
|||||||||
|
0 |
WUWEIZISU-B |
Fruit |
-- |
-- |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|||||||||
|
1 |
WUWEIZISU-C |
Seed |
-- |
-- |
* |
|||||||||
|
1 |
WUWEIZISU-C |
Fruit |
10.0 |
720.0 |
* |
|||||||||
|
77 |
ZINC |
Fruit |
-- |
-- |
* |
|||||||||
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.