Observations placeholder

---Part Used Medicinally---The yellow corolla is alone needed, no stalk or green part whatever is required, only the yellow part, plucked out of the green calyx.

---Constituents---The roots and the flowers have somewhat of the odour of Anise, due to their containing some volatile oil identical with Mannite. Their acrid principle is Saponin.

---Medicinal Action and Uses---Sedative, antispasmodic.

In olden days, Cowslip flowers were ingreat request for homely remedies, their special value Iying in strengthening the nerves and the brain, and relieving restlessness and insomnia. The Cowslip was held good 'to ease paines in the head and is accounted next with Betony, the best for that purpose.'

Cowslip Wine made from the flowers, as above described, is an excellent sedative. Also, 1 lb. of the freshly gathered blossom infused in 1 1/2 pint of boiling water and simmered down with loaf sugar to a fine yellow syrup, taken with a little water is admirable for giddiness from nervous debility or from previous nervous excitement, and this syrup was formerly given against palsy.

In earlier times, the Cowslip was considered beneficial in all paralytic ailments, being, as we have seen, often called Palsy Wort or Herba paralysis. The root was also called in old Herbals Radix arthritica, from its use as a cure for muscular rheumatisrm.

In A Plain Plantain (Russell G. Alexander) we read:
'Cowslip water was considered to be good for the memory, and Cowslips of Jerusalem for mitigating "hectical fevers." Mrs. Raffald (English Housekeeper, 1778) gives a recipe for the wine. "For the future," says the poet Pope, in one of his letters, "I'll drown all high thoughts in the Lethe of Cowslip Wine" (which is pleasantly soporific). Our Lady's Cowslip is Gagea lutea.'
The old writers give a long list of ills that may be remedied by application of the roots or leaves of the plant; the juice of the flowers 'takes off spots and wrinkles from the face and other vices of the skin,' the water of the flowers being 'very proper medicine for weakly people.'Turner says:
'Some weomen we find, sprinkle ye floures of cowslip wt whyte wine and after still it and wash their faces wt that water to drive wrinkles away and to make them fayre in the eyes of the worlde rather than in the eyes of God, Whom they are not afrayd to offend.'
Formerly an ointment was made from the flowers as a cosmetic. Culpepper says:
'Our city dames know well enough the ointment or distilled water of it adds to beauty or at least restores it when lost. The flowers are held to be more effectual than the leaves and the roots of little use. An ointment being made with them taketh away spots and wrinkles of the skin, sunburnings and freckles and promotes beauty; they remedy all infirmities of the head coming of heat and wind, as vertigo, false apparitions, phrensies, falling sickess, palsies, convulsions, cramps, pains in the nerves, and the roots ease pains in the back and bladder. The leaves are good in wounds and the flowers take away trembling. Because they strengthen the brains and nerves and remedy palsies, the Greeks gave them the name Paralysio. The flowers preserved or conserved and a quantity the size of a nutmeg taken every morning is a sufficient dose for inward diseases, but for wounds, spots, wrinkles and sunburnings an ointment is made of the leaves and hog's lard.'
A later writer, Hill (1755), tells us that when boiled in ale, the powdered roots were taken with success by country folk for giddiness, wakefulness and similar nervous troubles for which the syrup made from the flowers was also taken.The usual dose of the dried and powdered flowers is 15 to 20 grains.

From Hartman's Family Physitian, 1696:
'Another way to make Cowslip Wine
'Having boil'd your Water and Sugar together, pour it boiling hot upon your Cowslips beaten, stir them well together, and let them stand in a Vessel close cover'd till it be almost cold; then put into it the Yest beaten with the Juice of Lemons; let it stand for two days, then press it out with as much speed as you can, and put it up into a Cask, and leave a little hole open, for the working; when it hath quite done working stop it up close for a Month or Six Weeks, then Bottle it. Cowslip Wine is very Cordial, and a glass of it being drank at night Bedward, causes sleep and rest. . . .'
The Bird's-eye Primrose (Primula farinosa) is a plant of mountain slopes and pastures, and may be met with on the mountain ranges of Europe and Asia. It is not uncommon in the northern counties of England, though much less common in Scotland.Gerard, in his Herball, says:
"These plants grow very plentifully in moist and squally grounds in the North parts of England, as in Harwood, neere to Blackburne in Lancashire, and ten miles from Preston in Aundernesse; also at Crosby, Ravensnaith, and Craig-close in Westmorland. They likewise grow in the meadows belonging to a village in Lancashire neere Maudsley called Harwood, and at Hasketh, not far from thence, and in many other places of Lancashire, but not on this side Trent' (Gerard writes as a Londoner) 'that I could ever have certain knowledge of. Lobel reporteth, That Doctor Penny, a famous Physition of our London Colledge, did find them in these Southerne Parts.'
Specimens of the Bird's-eye Primrose growing in the North of Scotland, in Caithness and the Orkney Islands, and in other localities bordering on the sea, vary from the typical form of the plant in being of stouter habit and much smaller, in having leaves of broader proportions and flowers of a deeper purple; and some botanists are inclined to distinguish this variety by creating it an independent species, and calling it the ScotchBird's-eye (P. Scotica), while others are content to consider it but a variety from the type, and label it P. farinosa, var. Scotica.All the hardy varieties of Primula, whether Primrose, Cowslip, Polyanthus or Auricula, may be easily propagated by dividing the roots of old plants in autumn. New varieties are raised from seed, which should be sown as soon as ripe, in leaf-mould, and pricked out into beds when large enough.

Among the many splendid flowers that are grown in our greenhouses none shows more improvement under the fostering hand of the British florist than the Chinese Primula which originally had small, inconspicuous flowers, but now bears trusses of magnificent blooms ranging from the purest white to the richest scarlet and crimson. The Star Primulas, which have attained an even greater popularity in late years, are considered perhaps even more elegant, being looser in growth and carrying their plentiful blossoms in more graceful, if not more beautiful trusses. Both varieties are among the most beautiful of our winter-flowering plants, the toothed and lobed, somewhat heart-shaped leaves being extremely handsome with their crimson tints.

Seeds of these greenhouse Primulas should be sown in the spring in gentle heat, the soil used being very fine and pleasantly moist. The seedlings must be pricked off and potted out as necessary, with a view to ensuring sturdy, healthy growth.

P. obconica is a slightly varying type of these greenhouse Primulas, the leaves approaching more the shape of those of the common Primrose, the plants are exceedingly floriferous and graceful, the full trusses of delicate lilac flowers are borne on tall slender stems and care must be used in the handling of it, as the leaves sometimes cause an eruption like eczema. Homoeopaths make a tincture from this species.

The broad, thick leaves of the Auricula (P. auricula), a frequent garden plant in this country, though not native to Great Britain, are used in the Alps as a remedy for coughs.

In its native state the Auricula is said to be either yellow or white. It is the skill of the gardener which has brought it to its present purple and brown. It was formerly known as Mountain Cowslip, or Bear's Ears.