WHAT AND WHERE IS HEAVEN?

Does heaven exist? With well over 100,000 plus recorded and described spiritual experiences collected over 15 years, to base the answer on, science can now categorically say yes. Furthermore, you can see the evidence for free on the website allaboutheaven.org.

Available on Amazon
https://www.amazon.com/dp/B086J9VKZD
also on all local Amazon sites, just change .com for the local version (.co.uk, .jp, .nl, .de, .fr etc.)

VISIONS AND HALLUCINATIONS

This book, which covers Visions and hallucinations, explains what causes them and summarises how many hallucinations have been caused by each event or activity. It also provides specific help with questions people have asked us, such as ‘Is my medication giving me hallucinations?’.

Available on Amazon
https://www.amazon.com/dp/B088GP64MW 
also on all local Amazon sites, just change .com for the local version (.co.uk, .jp, .nl, .de, .fr etc.)


Observations placeholder

Spices herbs and bacteria

Identifier

005424

Type of Spiritual Experience

Background

A description of the experience

Studies on antimicrobial activities of solvent extracts of different spices.  Keskin D, Toroglu S.; Cine High Vocational School, Adnan Menderes University, Cine Aydin - 09500, Turkey.

The antimicrobial activities of the ethyl acetate, acetone and methanol extract of 12 plant species were studied. The extract of 

  • Capsicum annuum (red pepper) (fruit)

  • Zingiber officinale (ginger) (root),

  • Cuminum cyminum (cumin),

  • Alpinia ficinarum (galingale),

  • Coriandrum sativum (coriander),

  • Cinnamomun zeylanicum Nees (cinnamomun),

  • Origanum onites L. (thyme),

  • Folium sennae (senna),

  • Eugenia caryophyllata (cloves),

  • Flos tiliae (lime),

  • Folium menthae crispae (peppermint)

  • and Piper nigrum (blackpepper)

were tested in vitro against 2 fungi and 8 bacterial species by the disc diffusion method. 

  • Klebsiella pneumonia 13883,

  • Bacillus megaterium NRS,

  • Pseudomonas aeroginosa ATCC 27859,

  • Staphylococcus aureus 6538 P,

  • Escherichia coil ATCC 8739,

  • Enterobacter cloaca ATCC 13047,

  • Corynebacterium xerosis UC 9165,

  • Streptococcus faecalis DC 74,

  • Kluyveromyces marxianus,

  • Rhodotorula rubra

 were used in this investigation. The results indicated that extracts of different spices has shown antibacterial activity in the range of 

  • 7-24 mm 30 microl(-1) inhibition zone Eugenia caryophyllata (clove),

  • 7-20 mm 30microl(-1) inhibition zone Capsicum annum (red pepper) and Cinnamomun zeylanicum (cinnamon) bark,

  • 7-18 mm 30microl(-1) inhibition zone Folium sennae (senna) leaves,

  • 7-16 mm 30 microl(-1) inhibition zone Zingiber officinale (ginger) root,

  • 7-15 mm 30microl(-1) inhibition zone Cuminum cyminum (cumin) seed,

  • 7-14 mm 30 microl(-1) inhibition zone Folium menthae crispae (peppermint), Origanum onites (thyme) leaves and Alpinia ficinarum (galingale) root,

  • 7-12 mm 30 microl(-1) inhibiton zone Piper nigrum (blackpepper),

  • 7-11 mm 30microl(-1) inhibition zone Flos tiliae (lime) leaves,

  • 7-8 mm 30microl(-1) inhibition zone Coriandrum sativum (coriander)

to the microorganisms tested.

The source of the experience

PubMed

Concepts, symbols and science items

Concepts

Symbols

Science Items

Activities and commonsteps

Commonsteps

References