Observations placeholder

Number of Chemicals in Plants

with Antiatherosclerotic Activity

Lycopersicon esculentum (Tomato) Fruit - 14 chemicals

Allium cepa (Onion) Bulb - 13 chemicals

Ribes nigrum (Black Currant) Fruit - 12 chemicals

Brassica oleracea var. capitata l. var. capitata (Cabbage) Leaf - 11 chemicals

Citrus reticulata (Mandarin) Fruit - 11 chemicals

Daucus carota (Carrot) Root - 11 chemicals

Medicago sativa subsp. sativa (Alfalfa) Plant - 11 chemicals

Musa x paradisiaca (Banana) Fruit - 11 chemicals

Sorbus aucubaria (Rowan Berry) Fruit - 11 chemicals

Vitis vinifera (Grape) Fruit - 11 chemicals

Brassica oleracea var. botrytis l. var. botrytis (Cauliflower) Flower - 10 chemicals

Camellia sinensis (Tea) Leaf - 10 chemicals

Capsicum annuum (Paprika) Fruit - 10 chemicals

Citrus paradisi (Grapefruit) Fruit - 10 chemicals

Foeniculum vulgare (Fennel) Fruit - 10 chemicals

Fragaria spp (Strawberry) Fruit - 10 chemicals

Glycine max (Soybean) Seed - 10 chemicals

Prunus domestica (Plum) Fruit - 10 chemicals

Pyrus communis (Pear) Fruit - 10 chemicals

Ribes uva-crispa (Gooseberry) Fruit - 10 chemicals

Vaccinium macrocarpon (Cranberry) Fruit - 10 chemicals

Sat Nov 7 11:03:09 EST 2015

Concentration of Chemicals in Plants

with Antiatherosclerotic Activity

Myrciaria dubia (Rumberry (Eng.)) Fruit - 503,500 ppm total [2 chemical(s)]

Viola tricolor (Pansy) Flower - 460,604 ppm total [3 chemical(s)]

Sophora japonica (Japanese Pagoda Tree) Bud - 458,000 ppm total [1 chemical(s)]

Oenothera biennis (Evening-Primrose) Leaf - 414,000 ppm total [1 chemical(s)]

Malpighia glabra (Acerola) Fruit - 351,452 ppm total [3 chemical(s)]

Hibiscus sabdariffa (Sorrel) Fruit - 347,500 ppm total [3 chemical(s)]

Citrus mitis (Calamansi) Fruit - 306,130 ppm total [3 chemical(s)]

Sophora japonica (Japanese Pagoda Tree) Flower - 280,000 ppm total [1 chemical(s)]

Rosa canina (Rose) Fruit - 226,488.15 ppm total [8 chemical(s)]

Citrus limon (Lemon) Pericarp Essent. Oil - 222,000 ppm total [1 chemical(s)]

Coffea arabica (Coffee) Seed - 202,562 ppm total [5 chemical(s)]

Thymus vulgaris (Thyme) Plant - 201,292 ppm total [7 chemical(s)]

Origanum vulgare (Oregano) Plant - 198,100 ppm total [10 chemical(s)]

Ananas comosus (Pineapple) Fruit - 194,536 ppm total [6 chemical(s)]

Morus alba (Sang-Pai-Pi) Leaf - 180,800 ppm total [5 chemical(s)]

Lycopersicon esculentum (Tomato) Leaf - 178,200 ppm total [3 chemical(s)]

Fagopyrum esculentum (Buckwheat) Leaf - 174,000 ppm total [3 chemical(s)]

Hibiscus sabdariffa (Sorrel) Flower - 171,853 ppm total [6 chemical(s)]

Euphorbia tirucalli (Aveloz) Plant - 148,000 ppm total [2 chemical(s)]

Origanum majorana (Marjoram) Plant - 144,082 ppm total [6 chemical(s)]

Sat Nov 7 11:04:51 EST 2015