Observations placeholder

Number of Chemicals in Plants

with Antidepressant Activity

Daucus carota (Carrot) Root - 13 chemicals

Lycopersicon esculentum (Tomato) Fruit - 12 chemicals

Allium cepa (Onion) Bulb - 11 chemicals

Brassica oleracea var. capitata l. var. capitata (Cabbage) Leaf - 11 chemicals

Cichorium endivia (Endive) Leaf - 11 chemicals

Citrus sinensis (Orange) Fruit - 11 chemicals

Foeniculum vulgare (Fennel) Fruit - 11 chemicals

Solanum melongena (Eggplant) Fruit - 11 chemicals

Vitis vinifera (Grape) Fruit - 11 chemicals

Brassica oleracea var. botrytis l. var. botrytis (Cauliflower) Leaf - 10 chemicals

Capsicum annuum (Paprika) Fruit - 10 chemicals

Capsicum frutescens (Chili) Fruit - 10 chemicals

Citrus paradisi (Grapefruit) Fruit - 10 chemicals

Glycine max (Soybean) Seed - 10 chemicals

Malus domestica (Apple) Fruit - 10 chemicals

Musa x paradisiaca (Banana) Fruit - 10 chemicals

Persea americana (Avocado) Fruit - 10 chemicals

Petroselinum crispum (Parsley) Plant - 10 chemicals

Solanum tuberosum (Potato) Tuber - 10 chemicals

Allium sativum var. sativum (Garlic) Bulb - 9 chemicals

Arachis hypogaea (Peanut) Seed - 9 chemicals

Sun Nov 8 17:19:18 EST 2015

Concentration of Chemicals in Plants

with Antidepressant Activity

Pastinaca sativa (Parsnip) Root Essent. Oil - 1,324,000 ppm total [1 chemical(s)]

Myrciaria dubia (Rumberry (Eng.)) Fruit - 503,500 ppm total [2 chemical(s)]

Oenothera biennis (Evening-Primrose) Leaf - 414,000 ppm total [2 chemical(s)]

Lactuca sativa (Lettuce) Leaf - 326,619.316 ppm total [9 chemical(s)]

Amaranthus sp. (Pigweed) Leaf - 318,908 ppm total [7 chemical(s)]

Portulaca oleracea (Purslane) Herb - 285,200 ppm total [6 chemical(s)]

Nasturtium officinale (Berro) Herb - 273,380 ppm total [6 chemical(s)]

Chenopodium album (Lambsquarter) Leaf - 267,790 ppm total [4 chemical(s)]

Cichorium endivia (Endive) Leaf - 254,295.968 ppm total [11 chemical(s)]

Spinacia oleracea (Spinach) Plant - 246,702.26 ppm total [7 chemical(s)]

Brassica chinensis (Bok-Choy) Leaf - 239,496 ppm total [6 chemical(s)]

Brassica oleracea var. botrytis l. var. botrytis (Cauliflower) Leaf - 234,204.848 ppm total [10 chemical(s)]

Lycopersicon esculentum (Tomato) Leaf - 224,200 ppm total [3 chemical(s)]

Avena sativa (Oats) Plant - 220,019.16 ppm total [7 chemical(s)]

Raphanus sativus (Radish) Root - 218,765.6 ppm total [9 chemical(s)]

Anethum graveolens (Dill) Plant - 211,626.024 ppm total [7 chemical(s)]

Phaseolus vulgaris subsp. var. vulgaris (Haricot) Fruit - 211,461.416 ppm total [8 chemical(s)]

Brassica pekinensis (Chinese Cabbage) Leaf - 203,723.684 ppm total [6 chemical(s)]

Corchorus olitorius (Mulukiya) Leaf - 188,854 ppm total [7 chemical(s)]

Vigna mungo (Black Gram) Seed - 188,218.6 ppm total [5 chemical(s)]

Sun Nov 8 17:21:32 EST 2015