Observations placeholder

Species

Part

Quantity

Myrciaria dubia (Kunth) MCVAUGH -- Araza de Agua (Sp.), Camo Camo (Peru), Camu-camu (Eng.,Peru,Scn.,Sp.), Camu-camu Negro (Peru), Guapuro Blanco (Bol.), Rumberry (Eng.)

Fruit

20,890-499,000 ppm

Malpighia glabra L. -- Acerola

Fruit

172,231 ppm

Momordica charantia L. -- Bitter Melon, Sorosi

Fruit

36,447 ppm

Phyllanthus emblica L. -- Emblic, Myrobalan

Fruit

27,293 ppm

Rosa canina L. -- Dog Rose, Dogbrier, Rose

Fruit

25,000 ppm

Capsicum annuum L. -- Bell Pepper, Cherry Pepper, Cone Pepper, Green Pepper, Paprika, Sweet Pepper

Fruit

20,982 ppm

Capsicum frutescens L. -- Cayenne, Chili, Hot Pepper, Red Chili, Spur Pepper, Tabasco

Fruit

19,992 ppm

Armoracia rusticana GAERTN. ET AL. -- Horseradish

Plant

18,200 ppm

Anacardium occidentale L. -- Cashew

Fruit

17,500 ppm

Phytolacca americana L. -- Pokeweed

Shoot

16,184 ppm

Juglans regia L. -- English Walnut

Fruit

15,000 ppm

Basella alba L. -- Vinespinach

Leaf

14,785 ppm

Psidium guajava L. -- Guava

Fruit

14,300 ppm

Nasturtium officinale R. BR. -- Berro, Watercress

Herb

13,690 ppm

Juglans regia L. -- English Walnut

Leaf

13,000 ppm

Rosa rubiginosa L. -- Rosa Mosqueta

Seed

12,500 ppm

Rosa spp -- Rose Hips

Fruit

12,500 ppm

Momordica charantia L. -- Bitter Melon, Sorosi

Leaf

12,412 ppm

Rumex acetosa L. -- Garden Sorrel

Leaf

12,400 ppm

Cnidoscolus chayamansa McVAUGH -- Chaya

Leaf

12,200 ppm

Rumex acetosella L. -- Sheep Sorrel

Leaf

12,000 ppm

Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower

Leaf

10,360 ppm

Ribes nigrum L. -- Black Currant

Fruit

10,030 ppm

Manihot esculenta CRANTZ -- Cassava, Tapioca, Yuca

Leaf

10,000 ppm

Allium schoenoprasum L. -- Chives

Leaf

9,875 ppm

Brassica chinensis L. -- Bok-Choy, Celery Cabbage, Celery Mustard, Chinese Cabbage, Chinese Mustard, Chinese White Cabbage, Pak-Choi

Leaf

9,713 ppm

Luffa aegyptiaca MILLER -- Luffa, Smooth Loofah, Vegetable Sponge

Leaf

9,596 ppm

Medicago sativa subsp. sativa -- Alfalfa, Lucerne

Plant

9,364 ppm

Cichorium endivia L. -- Endive, Escarole

Leaf

9,302 ppm

Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower

Flower

9,300 ppm

Chenopodium album L. -- Lambsquarter

Plant

9,000 ppm

Rosa gallica L. -- French Rose

Fruit

8,470 ppm

Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean

Leaf

8,333 ppm

Sclerocarya caffra SOND. -- Marula

Fruit

8,190 ppm

Equisetum arvense L. -- Field Horsetail, Horsetail

Plant

7,937 ppm

Raphanus sativus L. -- Radish

Fruit

7,822 ppm

Brassica oleracea var. sabellica l. var. acephala DC -- Curly Kale, Kale, Kitchen Kale, Scotch Kale

Leaf

7,720 ppm

Petroselinum crispum (MILLER) NYMAN EX A. W. HILLL -- Parsley

Plant

7,695 ppm

Spinacia oleracea L. -- Spinach

Plant

7,595 ppm

Viscum album L. -- European Mistletoe

Fruit

7,500 ppm

Ipomoea aquatica FORSSKAL -- Swamp Cabbage, Water Spinach

Leaf

7,300 ppm