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Dr Duke's list of Plants containing PHENYLALANINE
Identifier
017936
Type of Spiritual Experience
Background
A description of the experience
Plants Containing PHENYLALANINE
Ordered by quantity
Species |
Part |
Quantity |
Helianthus annuus L. -- Girasol, Sunflower |
Seed |
48,000 ppm |
Cucurbita foetidissima HBK. -- Buffalo Gourd |
Seed |
11,050-46,000 ppm |
Nasturtium officinale R. BR. -- Berro, Watercress |
Herb |
22,800 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Sprout Seedling |
22,796 ppm |
Nigella sativa L. -- Black Caraway, Black Cumin, Fennel-Flower, Nutmeg-Flower, Roman Coriander |
Seed |
21,560 ppm |
Glycine max (L.) MERR. -- Soybean |
Seed |
20,830 ppm |
Cajanus cajan (L.) HUTH -- Pigeonpea |
Seed |
20,780 ppm |
Cnidoscolus chayamansa McVAUGH -- Chaya |
Leaf |
18,600 ppm |
Corchorus olitorius L. -- Jew's Mallow, Mulukiya, Nalta Jute |
Leaf |
17,250 ppm |
Ipomoea aquatica FORSSKAL -- Swamp Cabbage, Water Spinach |
Leaf |
16,865 ppm |
Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon |
Seed |
16,600 ppm |
Lupinus albus L. -- White Lupine |
Seed |
16,025 ppm |
Amaranthus sp. -- Pigweed |
Leaf |
16,000 ppm |
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean |
Seed |
15,865 ppm |
Arachis hypogaea L. -- Groundnut, Peanut |
Seed |
15,715 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Seed |
15,590 ppm |
Lens culinaris MEDIK. -- Lentil |
Seed |
15,575 ppm |
Vigna unguiculata subsp. sesquipedalis (L.) VERDC. -- Asparagus Bean, Pea Bean, Yardlong Bean |
Seed |
15,518 ppm |
Spinacia oleracea L. -- Spinach |
Plant |
15,320 ppm |
Ceratonia siliqua L. -- Carob, Locust Bean, St.John's-Bread |
Seed |
15,040 ppm |
Acacia farnesiana (L.) WILLD. -- Cassie, Huisache, Opopanax, Popinac, Sweet Acacia |
Leaf |
15,020 ppm |
Juglans cinerea L. -- Butternut |
Seed |
14,918 ppm |
Lens culinaris MEDIK. -- Lentil |
Sprout Seedling |
14,735 ppm |
Phaseolus lunatus L. -- Butter Bean, Lima Bean |
Seed |
13,760 ppm |
Colocasia esculenta (L.) SCHOTT -- Taro |
Leaf |
13,600 ppm |
Lablab purpureus (L.) SWEET -- Bonavist Bean, Hyacinth Bean, Lablab Bean |
Seed |
13,285 ppm |
Cucurbita pepo L. -- Pumpkin |
Seed |
13,128 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Seed |
13,127 ppm |
Vigna unguiculata subsp. sesquipedalis (L.) VERDC. -- Asparagus Bean, Pea Bean, Yardlong Bean |
Fruit |
12,675 ppm |
Valerianella locusta (L.) LATERRADE -- Corn Salad, Lamb's Lettuce |
Plant |
12,640 ppm |
Basella alba L. -- Vinespinach |
Leaf |
12,320 ppm |
Pistacia vera L. -- Pistachio |
Seed |
12,317 ppm |
Cicer arietinum L. -- Chickpea, Garbanzo |
Seed |
12,290 ppm |
Vigna radiata (L.) WILCZEK -- Green Gram, Mungbean |
Sprout Seedling |
12,290 ppm |
Vigna angularis (WILLD.) OHWI & H. OHASHI -- Adzuki Bean |
Seed |
12,153 ppm |
Vicia faba L. -- Broadbean, Faba Bean, Habas |
Seed |
12,000 ppm |
Trigonella foenum-graecum L. -- Alholva (Sp.), Bockshornklee (Ger.), Fenugreek, Greek Clover, Greek Hay |
Seed |
11,980 ppm |
Prunus dulcis (MILLER) D. A. WEBB -- Almond |
Seed |
11,642 ppm |
Portulaca oleracea L. -- Purslane, Verdolaga |
Herb |
11,500 ppm |
Sinapis alba L. -- White Mustard |
Seed |
11,416 ppm |
Moringa oleifera LAM. -- Ben Nut, Benzolive Tree, Drumstick Tree, Horseradish Tree, Jacinto (Sp.), Moringa, West Indian Ben |
Shoot |
4,870-22,820 ppm |
Vigna aconitifolia (JACQ.) MARECHAL -- Mat Bean, Moth Bean |
Seed |
11,382 ppm |
Allium schoenoprasum L. -- Chives |
Leaf |
11,250 ppm |
Triticum aestivum L. -- Wheat |
Plant |
11,000 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Tuber |
10,587 ppm |
Chenopodium album L. -- Lambsquarter |
Leaf |
10,574 ppm |
Avena sativa L. -- Oats |
Seed |
10,000 ppm |
Sesamum indicum L. -- Ajonjoli (Sp.), Beni, Benneseed, Sesame, Sesamo (Sp.) |
Seed |
9,863 ppm |
Brassica nigra (L.) W. D. J. KOCH -- Black Mustard |
Leaf |
9,720 ppm |
Papaver somniferum L. -- Opium Poppy, Poppyseed Poppy |
Seed |
9,461 ppm |
Pisum sativum L. -- Pea |
Seed |
9,460 ppm |
Brassica chinensis L. -- Bok-Choy, Celery Cabbage, Celery Mustard, Chinese Cabbage, Chinese Mustard, Chinese White Cabbage, Pak-Choi |
Leaf |
9,402 ppm |
Asparagus officinalis L. -- Asparagus |
Shoot |
9,290 ppm |
Brassica oleracea var. viridis l. L. -- Collards, Cow Cabbage, Spring-Heading Cabbage, Tall Kale, Tree Kale |
Leaf |
9,178 ppm |
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower |
Flower |
9,175 ppm |
Lactuca sativa L. -- Lettuce |
Leaf |
9,167 ppm |
Artocarpus altilis (PARKINS.) FOSBERG -- Breadfruit |
Seed |
7,970-18,225 ppm |
Brassica oleracea var. botrytis l. var. botrytis L. -- Cauliflower |
Leaf |
9,022 ppm |
Pisum sativum L. -- Pea |
Fruit |
8,902 ppm |
Triticum aestivum L. -- Wheat |
Seed |
8,694 ppm |
Cichorium endivia L. -- Endive, Escarole |
Leaf |
8,535 ppm |
Opuntia ficus-indica (L.) MILL. -- Indian Fig, Nopal, Nopalito, Prickly Pear |
Seed |
8,255 ppm |
Papaver bracteatum L. -- Great Scarlet Poppy |
Plant |
8,150 ppm |
Psophocarpus tetragonolobus (L.) DC. -- Asparagus Pea, Goa Bean, Winged Bean |
Leaf |
8,121 ppm |
Anacardium occidentale L. -- Cashew |
Seed |
8,046 ppm |
Bertholletia excelsa BONPL. -- Brazilnut, Brazilnut-Tree, Creamnut, Paranut |
Seed |
7,718 ppm |
Sechium edule (JACQ.) SW. -- Chayote |
Fruit |
7,430 ppm |
Oenothera biennis L. -- Evening-Primrose |
Seed |
7,364 ppm |
Anethum graveolens L. -- Dill, Garden Dill |
Fruit |
7,256 ppm |
Foeniculum vulgare MILLER -- Fennel |
Fruit |
7,098 ppm |
Brassica oleracea var. gemmifera var. gemmifera DC -- Brussel-Sprout, Brussels-Sprouts |
Leaf |
6,997 ppm |
Phaseolus vulgaris subsp. var. vulgaris -- Black Bean, Dwarf Bean, Field Bean, Flageolet Bean, French Bean, Garden Bean, Green Bean, Haricot, Haricot Bean, Haricot Vert, Kidney Bean, Navy Bean, Pop Bean, Popping Bean, Snap Bean, String Bean, Wax Bean |
Fruit |
6,886 ppm |
Senna obtusifolia (L.) H.IRWIN & BARNEBY -- Sicklepod |
Seed |
6,530 ppm |
Cucurbita spp -- Summer Squash |
Fruit |
6,485 ppm |
Pinus pinea L. -- Italian Stone Pine, Pignolia |
Seed |
9,190-12,800 ppm |
Nelumbo nucifera L. -- Water Lotus |
Seed |
6,242 ppm |
Zea mays L. -- Corn |
Seed |
6,240 ppm |
Rehmannia glutinosa (GAERTN.) LIBOSCH. -- Chinese Foxglove |
Plant |
6,000 ppm |
Solanum melongena L. -- Aubergine, Eggplant |
Fruit |
5,700 ppm |
Theobroma cacao L. -- Cacao |
Seed |
5,600 ppm |
Solanum tuberosum L. -- Potato |
Tuber |
5,550 ppm |
Brassica oleracea var. capitata l. var. capitata L. -- Cabbage, Red Cabbage, White Cabbage |
Leaf |
5,214 ppm |
Capsicum frutescens L. -- Cayenne, Chili, Hot Pepper, Red Chili, Spur Pepper, Tabasco |
Fruit |
5,059 ppm |
Fagopyrum esculentum MOENCH. -- Buckwheat |
Seed |
5,045 ppm |
Cichorium intybus L. -- Chicory, Succory, Witloof |
Leaf |
4,896 ppm |
Bixa orellana L. -- Achiote, Annato, Annatto, Annoto, Arnato, Bija, Lipstick Pod, Lipsticktree |
Seed |
4,650 ppm |
Raphanus sativus L. -- Radish |
Root |
4,455 ppm |
Allium sativum var. sativum L. -- Garlic |
Bulb |
4,392 ppm |
Brassica oleracea var. gongylodes L. -- Kohlrabi |
Stem |
4,333 ppm |
Opuntia ficus-indica (L.) MILL. -- Indian Fig, Nopal, Nopalito, Prickly Pear |
Bud |
4,250 ppm |
Larrea tridentata (SESSE & MOC. ex DC.) COV. -- Chaparral, Creosote Bush |
Plant |
4,200 ppm |
Apium graveolens L. -- Celery |
Leaf |
4,105 ppm |
Castanea mollisima BLUME -- Chinese Chestnut |
Seed |
3,879 ppm |
Ginkgo biloba L. -- Ginkgo, Maidenhair Tree |
Seed |
3,813 ppm |
Cucurbita pepo L. -- Pumpkin |
Fruit |
3,810 ppm |
Prunus armeniaca L. -- Apricot |
Fruit |
3,810 ppm |
Lycopersicon esculentum MILLER -- Tomato |
Fruit |
3,801 ppm |
Secale cereale L. -- Rye |
Seed |
6,740-7,570 ppm |
Castanea dentata (MARSHALL) BORKH. -- American Chestnut |
Seed |
3,746 ppm |
Mangifera indica L. -- Mango |
Fruit |
3,700 ppm |
Ipomoea batatas (L.) LAM -- Sweet Potato |
Root |
3,645 ppm |
Aloe vera (L.) BURM. f. -- Aloe, Bitter Aloes |
Leaf |
0-7,103 ppm |
Capsicum annuum L. -- Bell Pepper, Cherry Pepper, Cone Pepper, Green Pepper, Paprika, Sweet Pepper |
Fruit |
3,546 ppm |
Lagenaria siceraria (MOLINA) STANDLEY. -- Calabash Gourd, White-Flowered Gourd |
Fruit |
3,365 ppm |
Dioscorea pentaphylla L. -- Mountain Yam |
Root |
3,340 ppm |
Beta vulgaris subsp. subsp. vulgaris -- Beet, Beetroot, Garden Beet, Sugar Beet |
Root |
3,312 ppm |
Allium cepa L. -- Onion, Shallot |
Bulb |
3,270 ppm |
Asimina triloba (L.) DUNAL -- Pawpaw |
Fruit |
3,001 ppm |
Brassica napus var. napobrassica var. napobrassica (L.) REICHB. -- Rutabaga, Swede, Swedish Turnip |
Root |
3,000 ppm |
Pachyrhizus erosus RICH. ex DC. -- Yambean |
Tuber |
2,950 ppm |
Colocasia esculenta (L.) SCHOTT -- Taro |
Root |
2,795 ppm |
Macadamia spp -- Macadamia |
Seed |
2,675 ppm |
Helianthus tuberosus L. -- Jerusalem Artichoke |
Tuber |
2,668 ppm |
Persea americana MILLER -- Avocado |
Fruit |
2,643 ppm |
Daucus carota L. -- Carrot |
Root |
2,620 ppm |
Thymus vulgaris L. -- Common Thyme, Garden Thyme, Thyme |
Plant |
2,603 ppm |
Zingiber officinale ROSCOE -- Ginger |
Rhizome |
2,455 ppm |
Pinus edulis ENGELM -- Pinyon Pine |
Seed |
4,430-4,710 ppm |
Citrus sinensis (L.) OSBECK -- Orange |
Fruit |
2,340 ppm |
Nelumbo nucifera L. -- Water Lotus |
Rhizome |
2,250 ppm |
Brassica rapa var. rapa -- Rapini, Seven-Top Turnip, Turnip |
Root |
2,090 ppm |
Sambucus canadensis L. -- American Elder, American Elderberry, Elderberry, Sweet Elder |
Fruit |
1,980 ppm |
Manihot esculenta CRANTZ -- Cassava, Tapioca, Yuca |
Root |
1,900 ppm |
Castanea sativa MILLER -- European Chestnut |
Seed |
1,851 ppm |
Calathea allouia (AUBL.) LINDL. -- Leren, Lleren |
Root |
3,325-3,655 ppm |
Prunus persica (L.) BATSCH -- Peach |
Plant |
1,782 ppm |
Citrullus lanatus (THUNB.) MATSUM. & NAKAI -- Watermelon |
Fruit |
1,767 ppm |
Perideridia gairdneri (HOOK. & ARN.) MATHIAS -- Squaw Root |
Root |
1,714 ppm |
Citrus reticulata BLANCO -- Mandarin, Tangerine |
Fruit |
1,693 ppm |
Arctium lappa L. -- Burdock, Gobo, Great Burdock |
Root |
1,650 ppm |
Vaccinium corymbosum L. -- Blueberry |
Fruit |
1,560 ppm |
Acacia farnesiana (L.) WILLD. -- Cassie, Huisache, Opopanax, Popinac, Sweet Acacia |
Seed |
1,500 ppm |
Musa x paradisiaca L. -- Banana, Plantain |
Fruit |
1,476 ppm |
Murraya sp -- None |
Fruit |
1,267 ppm |
Psoralea esculenta PURSH. -- Breadroot, Indian Bread-Root, Indian Turnip, Prairie Apple, Prairie Potato, Prairie Turnip |
Root |
1,224 ppm |
Prunus domestica L. -- Plum |
Fruit |
1,149 ppm |
Averrhoa carambola L. -- Carambola, Star Fruit |
Fruit |
190-2,090 ppm |
Ananas comosus (L.) MERR. -- Pineapple |
Fruit |
889 ppm |
Artocarpus altilis (PARKINS.) FOSBERG -- Breadfruit |
Fruit |
885 ppm |
Ficus carica L. -- Echte Feige (Ger.), Feigenbaum (Ger.), Fico (Ital.), Fig, Figueira (Port.), Figuier Commun (Fr.), Higo (Sp.), Higuera Comun (Sp.) |
Fruit |
862 ppm |
Carica papaya L. -- Papaya |
Fruit |
806 ppm |
Phoenix dactylifera L. -- Date Palm |
Fruit |
740 ppm |
Vitis vinifera L. -- European Grape, Grape, Grapevine, Parra (Sp.), Vid (Sp.), Vigne Vinifere (Fr.), Weinrebe (Ger.), Wine Grape |
Fruit |
720 ppm |
Phyllanthus emblica L. -- Emblic, Myrobalan |
Fruit |
658 ppm |
Malus domestica BORKH. -- Apple |
Fruit |
311 ppm |
Psidium guajava L. -- Guava |
Fruit |
144 ppm |
Psidium cattleianum SABINE -- Strawberry Guava |
Fruit |
50 ppm |
Allium ampeloprasum L. -- Elephant Garlic, Kurrat |
Plant |
|
Ammi visnaga (L.) LAM. -- Visnaga |
Plant |
|
Citrus paradisi MacFAD. -- Grapefruit |
Fruit |
|
Humulus lupulus L. -- Hops |
Fruit |
|
Linum usitatissimum L. -- Flax, Linseed |
Seed |
|
Panax quinquefolius L. -- American Ginseng, Ginseng |
Plant |
|
Passiflora incarnata L. -- Manzana de Mayo, Mayapple, Passionflower |
Fruit |
|
Leaf |
||
Seed |
||
Stem |
||
Prunus cerasus L. -- Sour Cherry |
Fruit |
|
Tilia sp. -- Basswood, Lime, Linden |
Flower |
|
Trifolium pratense L. -- Cowgrass, Peavine Clover, Purple Clover, Red Clover |
Plant |
|
Vigna mungo (L.) HEPPER -- Black Gram |
Sprout Seedling |
The source of the experience
Dr Dukes plant databaseConcepts, symbols and science items
Concepts
Symbols
Science Items
Activities and commonsteps
Activities
Overloads
Lactation failureSuppressions
Adzuki beansAlmonds
Apples
Apricots
Asparagus
Aubergine
Avocado
Bananas
Beans
Beetroot
Black mustard seeds
Blueberries
Brazil nuts
Breadfruit
Broad beans
Brussel sprouts
Burdock
Cabbage
Carrots
Cashews
Cauliflower
Celery
Chestnuts
Chickpeas
Chicory
Chili peppers
Chives
Chocolate
Dates
Dill
Elderberries
Evening primrose oil
Fennel
Fenugreek
Figs
Flax
Ginger
Ginkgo biloba
Ginseng
Grapefruit
Grapes
Green beans
Guava
Hops and beer
Jerusalem artichoke
Kale
Kohlrabi
Lambs lettuce
Lentils
Lettuce
Lotus
Macademia nuts
Mangoes
Mung beans
Nigella seeds
Onions and garlic
Opium
Oranges
Papayas
Passionflowers
Pawpaw
Peaches
Peanut butter
Peas
Phenylalanine
Pine nuts
Pineapple
Pistachio nuts
Plums
Poppyseeds
Potatoes
Prickly pear
Pumpkins
Purslane
Radishes
Red clover
Red peppers
Runner beans
Sesame seeds
Shallots
Soybeans
Spinach
Squashes
Star fruit
Sunflower seeds
Swede
Sweet potato
Sweetcorn
Tangerines
Thyme
Tomatoes
Turnip
Watercress
Watermelon
Wholegrains
Yam.